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Tony Macaroni: Glasgow Fort

0 reviews

Starters

  • Arancini Misto

    £7.50
    Two types of deep fried breaded Italian rice balls: Bolognese sauce & cheese. Tomato sauce, cheese, mixed veg & pesto. Served with a spicy ketchup dip.

  • Mozzarella Fritta.

    £7.50
    Sticks of mozzarella cheese coated in golden breadcrumbs served with spicy ketchup dip.

  • Funghi Fritti V.

    £7.50
    Mushrooms coated in crispy golden breadcrumbs stuffed with cheese, served with garlic mayo.

  • Pollo Fritto.

    £7.50
    Chicken strips deep fried in a scented fresh basil, parsley, rocket and pine nut butter, served with garlic mayonnaise

  • Polpette al Sugo.

    £8.50
    Homemade meatballs in a light tomato sauce, baked with mozzarella cheese. Served with a slice of garlic bread.

  • Pate della Casa.

    £7.50
    Chicken liver pate, served with toasted bread and caramelised red onions.

  • Calamari Fritti

    £8.50
    Lightly battered deep fried squid rings served with garlic mayo and sweet chilli dips.

  • Gamberoni in Tempura

    £7.95
    Fresh king prawns in our homemade tempura batter served with salad and a spicy mayo dip.

  • Ali di Pollo.

    £7.50
    Chicken wings delicately dusted in semolina coating served with garlic mayo.

  • Ali di Pollo BBQ.

    £7.50
    Chicken wings delicately dusted in semolina, covered in Tony Macaroni BBQ sauce.

  • Al di Pollo Piccante.

    £7.50
    Chicken wings delicately dusted in semolina, cooked with garlic, fresh chillies and olive oil.

  • Croquette di Patate

    £6.95
    Potato croquettes stuffed with Mozzarella cheese, served with spicy mayo dip.

  • Prosciutto Bufala e Gnocco Fritto

    £9.50
    Fresh Scottish Buffalo mozzarella, Parma ham and Italian fried dough balls.

  • Lasagna Fritta

    £8.50
    Small squares of our beef lasagne coated in breadcrumbs and deep fried. Served with a creamy cheese sauce.

  • Cozze Pomodoro

    £8.95
    Fresh steamed mussels in a spicy garlic and tomato sauce, served with a slice of garlic bread.

  • Cozze al Vino Bianco

    £8.95
    Fresh steamed mussels in a delicate garlic and white wine sauce, served with a slice of garlic bread.