Dim SumDim Sum
6 items- Dim Sum Mix£15.99Dim Sum Mix included:Dim Sum Mix included:2 x Siu Mai - Steamed Shrimp Shu Mai2 x Siu Mai - Steamed Shrimp Shu Mai2 x Steamed Shrimp Dumpling2 x Steamed Shrimp Dumpling1 x Barbecue Bun1 x Barbecue Bun1 x Steamed Creamy Custard Bun1 x Steamed Creamy Custard Bun1 x Hong Kong Style Steamed Glutinous Rice with Chicken Set1 x Hong Kong Style Steamed Glutinous Rice with Chicken Set
- Har Gow - Steamed Dumpling with Prawn(4pc)£7.49Har Gow (Steamed Dumpling with Prawn)Har Gow (Steamed Dumpling with Prawn)Har Gow, also known as Steamed Shrimp Dumplings, is a quintessential Cantonese dim sum delicacy that delights the palate with its delicate flavors and exquisite presentation. These translucent dumplings are celebrated for their paper-thin, slightly chewy wrappers made from a mix of wheat and tapioca starch, which encase a succulent filling of fresh shrimp.Har Gow, also known as Steamed Shrimp Dumplings, is a quintessential Cantonese dim sum delicacy that delights the palate with its delicate flavors and exquisite presentation. These translucent dumplings are celebrated for their paper-thin, slightly chewy wrappers made from a mix of wheat and tapioca starch, which encase a succulent filling of fresh shrimp.The filling is typically seasoned with a hint of sesame oil, ginger, and sometimes bamboo shoots or water chestnuts, adding a subtle crunch to the tender shrimp. Each dumpling is meticulously pleated to create a unique crescent shape, showcasing the skill and precision of the dim sum chef.The filling is typically seasoned with a hint of sesame oil, ginger, and sometimes bamboo shoots or water chestnuts, adding a subtle crunch to the tender shrimp. Each dumpling is meticulously pleated to create a unique crescent shape, showcasing the skill and precision of the dim sum chef.Steamed to perfection, Har Gow is best enjoyed hot, offering a burst of flavor with each bite. The delicate dumplings are often served with soy sauce, chili oil, or a tangy vinegar dipping sauce, enhancing the savory and slightly sweet taste of the shrimp filling.Steamed to perfection, Har Gow is best enjoyed hot, offering a burst of flavor with each bite. The delicate dumplings are often served with soy sauce, chili oil, or a tangy vinegar dipping sauce, enhancing the savory and slightly sweet taste of the shrimp filling.Har Gow is a must-try dish for any dim sum enthusiast, embodying the artistry and culinary heritage of Cantonese cuisine. Whether as a delightful appetizer or a star player in a dim sum spread, these steamed shrimp dumplings are sure to impress with their elegance and flavor.Har Gow is a must-try dish for any dim sum enthusiast, embodying the artistry and culinary heritage of Cantonese cuisine. Whether as a delightful appetizer or a star player in a dim sum spread, these steamed shrimp dumplings are sure to impress with their elegance and flavor.
- Siu Mai - Steamed Dumpling with Minced Pork & Prawn (4pc)£7.49Shu Mai (steamed dumpling with Minced Pork & Prawn)Shu Mai (steamed dumpling with Minced Pork & Prawn)Shu Mai, also known as Siu Mai or Shumai, is a beloved staple of Cantonese dim sum that captivates diners with its savory filling and iconic appearance. These open-faced dumplings feature a delicate, thin wheat wrapper that holds a flavorful mixture of ground pork, whole or chopped shrimp, and often a blend of mushrooms, water chestnuts, or green onions for added texture and taste.Shu Mai, also known as Siu Mai or Shumai, is a beloved staple of Cantonese dim sum that captivates diners with its savory filling and iconic appearance. These open-faced dumplings feature a delicate, thin wheat wrapper that holds a flavorful mixture of ground pork, whole or chopped shrimp, and often a blend of mushrooms, water chestnuts, or green onions for added texture and taste.Topped with a bright garnish of orange roe or a single green pea, Shu Mai is not only a treat for the taste buds but also a visual delight. The dumplings are traditionally steamed until the filling is juicy and tender, allowing the natural sweetness of the shrimp and the rich flavor of the pork to meld together perfectly.Topped with a bright garnish of orange roe or a single green pea, Shu Mai is not only a treat for the taste buds but also a visual delight. The dumplings are traditionally steamed until the filling is juicy and tender, allowing the natural sweetness of the shrimp and the rich flavor of the pork to meld together perfectly.Each bite of Shu Mai offers a harmonious balance of savory and slightly sweet flavors, complemented by the subtle crunch of its finely chopped ingredients. Served hot, Shu Mai is often enjoyed with a side of soy sauce, chili oil, or a touch of mustard to enhance its rich and hearty profile.Each bite of Shu Mai offers a harmonious balance of savory and slightly sweet flavors, complemented by the subtle crunch of its finely chopped ingredients. Served hot, Shu Mai is often enjoyed with a side of soy sauce, chili oil, or a touch of mustard to enhance its rich and hearty profile.Shu Mai is a quintessential dim sum dish that embodies the essence of Cantonese cuisine, showcasing the artistry and tradition of Chinese dumpling-making. Whether as a delightful part of a dim sum feast or a standalone snack, these steamed pork and shrimp dumplings are sure to leave a lasting impression on any food lover.Shu Mai is a quintessential dim sum dish that embodies the essence of Cantonese cuisine, showcasing the artistry and tradition of Chinese dumpling-making. Whether as a delightful part of a dim sum feast or a standalone snack, these steamed pork and shrimp dumplings are sure to leave a lasting impression on any food lover.
- Steamed Creamy Custard Bun (3pc)£7.49Steamed Creamy Custard Bun (Nai Wong Bao)Steamed Creamy Custard Bun (Nai Wong Bao)Steamed Creamy Custard Buns, also known as Nai Wong Bao, are a beloved Cantonese dessert that offers a delightful contrast of textures and flavors. These soft, pillowy buns are filled with a luscious, creamy custard made from a blend of egg yolks, milk, sugar, and sometimes coconut milk, creating a rich and velvety filling that oozes with each bite.Steamed Creamy Custard Buns, also known as Nai Wong Bao, are a beloved Cantonese dessert that offers a delightful contrast of textures and flavors. These soft, pillowy buns are filled with a luscious, creamy custard made from a blend of egg yolks, milk, sugar, and sometimes coconut milk, creating a rich and velvety filling that oozes with each bite.The exterior of the bun is made from a light, fluffy dough that is steamed to perfection, giving it a tender and airy texture that complements the smooth custard inside. The buns are often served hot, allowing the fragrant aroma of the custard to entice the senses even before the first taste.The exterior of the bun is made from a light, fluffy dough that is steamed to perfection, giving it a tender and airy texture that complements the smooth custard inside. The buns are often served hot, allowing the fragrant aroma of the custard to entice the senses even before the first taste.Steamed Creamy Custard Buns are a popular choice at dim sum restaurants, loved for their comforting sweetness and satisfying creaminess. The combination of the soft, slightly chewy bun and the rich, sweet custard makes for a truly indulgent treat that appeals to both children and adults alike.Steamed Creamy Custard Buns are a popular choice at dim sum restaurants, loved for their comforting sweetness and satisfying creaminess. The combination of the soft, slightly chewy bun and the rich, sweet custard makes for a truly indulgent treat that appeals to both children and adults alike.Whether enjoyed as a delightful ending to a dim sum meal or as a sweet snack on their own, Steamed Creamy Custard Buns are a testament to the artistry and tradition of Cantonese pastry-making. Their delicate balance of flavors and textures makes them a must-try for anyone with a love for authentic Chinese desserts.Whether enjoyed as a delightful ending to a dim sum meal or as a sweet snack on their own, Steamed Creamy Custard Buns are a testament to the artistry and tradition of Cantonese pastry-making. Their delicate balance of flavors and textures makes them a must-try for anyone with a love for authentic Chinese desserts.
- Barbecue Pork Bun (2pc)£7.49Barbecue Pork Bun (Char Siu Bao)Barbecue Pork Bun (Char Siu Bao)Barbecue Pork Buns, known as Char Siu Bao in Cantonese, are a beloved classic in Chinese dim sum cuisine, celebrated for their flavorful filling and tender, fluffy dough. These buns feature a savory-sweet filling of char siu, which is Cantonese-style barbecued pork. The pork is marinated and roasted to perfection, then diced and mixed with a delicious blend of soy sauce, hoisin sauce, sugar, and other seasonings to create a rich, aromatic filling.Barbecue Pork Buns, known as Char Siu Bao in Cantonese, are a beloved classic in Chinese dim sum cuisine, celebrated for their flavorful filling and tender, fluffy dough. These buns feature a savory-sweet filling of char siu, which is Cantonese-style barbecued pork. The pork is marinated and roasted to perfection, then diced and mixed with a delicious blend of soy sauce, hoisin sauce, sugar, and other seasonings to create a rich, aromatic filling.The exterior of Char Siu Bao is made from a soft, slightly sweet dough that is either steamed or baked, depending on the variation. Steamed Char Siu Bao boasts a soft, airy texture, while the baked version has a golden, slightly crispy exterior. Both versions provide a delightful contrast to the succulent, flavorful pork filling inside.The exterior of Char Siu Bao is made from a soft, slightly sweet dough that is either steamed or baked, depending on the variation. Steamed Char Siu Bao boasts a soft, airy texture, while the baked version has a golden, slightly crispy exterior. Both versions provide a delightful contrast to the succulent, flavorful pork filling inside.These buns are typically served hot, allowing the fragrant aroma of the barbecue pork to tantalize the senses. The combination of the sweet, savory pork and the fluffy bun creates a harmonious and satisfying taste experience that is beloved by many.These buns are typically served hot, allowing the fragrant aroma of the barbecue pork to tantalize the senses. The combination of the sweet, savory pork and the fluffy bun creates a harmonious and satisfying taste experience that is beloved by many.Char Siu Bao is a staple at dim sum restaurants, enjoyed as a hearty snack or as part of a larger dim sum feast. Whether steamed or baked, these barbecue pork buns showcase the delicious complexity of Cantonese cuisine and are a must-try for anyone seeking to explore the rich flavors of Chinese dim sum.Char Siu Bao is a staple at dim sum restaurants, enjoyed as a hearty snack or as part of a larger dim sum feast. Whether steamed or baked, these barbecue pork buns showcase the delicious complexity of Cantonese cuisine and are a must-try for anyone seeking to explore the rich flavors of Chinese dim sum.
- Hong Kong Style Steamed Glutinous Rice with Chicken Set£9.99Indulge in the authentic flavors of Hong Kong with our delectable Steamed Glutinous Rice with Chicken Set. This traditional dish is a perfect blend of savory chicken and sticky rice, creating a satisfying meal that will transport your taste buds to the bustling streets of Hong Kong.Indulge in the authentic flavors of Hong Kong with our delectable Steamed Glutinous Rice with Chicken Set. This traditional dish is a perfect blend of savory chicken and sticky rice, creating a satisfying meal that will transport your taste buds to the bustling streets of Hong Kong.
