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Travancore Restaurant Aberdeen

Starters

16 items
  • Uzhunnu Vada (Lentil Fritters) (3 pieces)
    £7.45
    The most popular snack in South India enjoyed with piping hot chai. Deep fried lentil doughnuts seasoned with fresh spices, fluffy in the middle and crispy on the outside served with chutney and sambar.
    VeganVegetarian
  • Chilli Panner
    £8.45
    A popular take on a semi-dry Indo-Chinese Kerala delight made with fresh cottage cheese sauteed with peppers, onions, tomato, and aromatic Indian spices.
    Vegetarian
  • Masala Grill Fish
    £8.95
    Treat yourself to the finest seasonal fish fillet, marinated in a subtle blend of spices, lightly grilled, and served with a crisp salad for a refreshing start.
  • Chemmen kallilchuttathu (prawn)
    £9.95
    A mouth-watering medium fried prawn dish marinated in a peculiar hand ground spice mix.
  • Kidilan kozhi (Chicken)
    £7.45
    Savour the unique and robust flavours of our kidilan kozhi - a delectable chicken dish inspired by authentic Kerala cuisine. Tender chicken pieces marinated in traditional spices, slow-cooked to perfection, deliver a truly satisfying culinary experience.
  • Chicken 65
    £9.45
    Immerse yourself in the irresistible taste of our chicken 65-bite-sized, marinated chicken pieces deep-fried to golden perfection, tossed in a fiery blend of aromatic spices, curry leaves, and green chillies.
  • Chicken paralan
    £8.95
    Chicken morsels cooked in freshly ground spices and onions & delicate masala contributing to a rich aromatic flavour.
  • Edivettu erachi (Lamb) (contains coconut pieces)
    £10.45
    Lamb cubes cooked with freshly ground spices, curry leaves, thinly cut coconut shavings and sauteed with onions.
  • Beef coconut fry (contains coconut pieces)
    £11.95
    Savour the bold and aromatic flavours of our Beef coconut fry-tender beef pieces marinated in a fragrant blend of spices, pan-seared to perfection, and finished with a luscious coconut infusion. A culinary symphony combining the richness of beef with the tropical essence of coconut.
  • Aubergine fry
    £7.45
    Indulge in the aromatic charm of our aubergine fry. Slices of aubergine are meticulously coated in a flavourful batter of gram flour infused with a blend of red chilli powder, turmeric, coriander and cumin , creating a tantalising symphony of spices.
    Vegan
  • Egg Roast
    £7.95
    Boiled egg dipped and coated in batter prepared with chef’s unique blend of masala, deep fried and served with sauce.
  • Chicken Dosa
    £12.45
    Rice and lentil pancake stuffed with chicken filling and served with sambar and chutney.
  • Mysore Masala Dosa
    £9.95
    A crispy rice crepe smeared with flavourful Mysore chutney, generously filled with spiced potato mixture, served with coconut chutney and tangy sambar.
    Vegetarian
  • Masala dosa
    £9.45
    This super-star dosa has carried its fame from South-India to all over the world. Its fermented crepe made from rice batter and lentil filled with traditional ‘Dosa Masala’ cooked on a flat griddle. Paper Dosa is larger and crispier than the Masala Dosa and served with filling on the side.
    Vegetarian
  • Karnavar Masala Dosa
    £9.45
    A rice and lentil pancake thinly spread with special Keralan aromatic chutney and battered stuffed with "Dosa Masala" created with beetroot and seasoned potato.
    Vegetarian
  • Mix Uthappam
    £9.90
    Uthappam is a champion dish of Kerala prepared with fermented fine ground rice and lentils. It is also termed as the ‘Pizza of Southern India’, topped with a mix of vegetables.
    Vegetarian
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