Tropical Treasures Caribbean Takeaway

Oxtail, the tail of cattle, is a flavorful, gelatin-rich meat often used in slow-cooked stews, soups, and braised dishes for its hearty taste.

Succulent chicken cooked on a traditional Jamaican oil drum bbq pan on charcoal.

Curry Goat, a Caribbean delicacy, features tender goat meat simmered in a rich, aromatic blend of spices, creating a flavorful and spicy stew.

Brown Stew Chicken, a Caribbean dish, consists of marinated chicken slow-cooked with vegetables in a savory, spiced brown sauce, offering deep, rich flavors.

Pepper Steak, a savory stir-fry dish, features tender beef slices cooked with bell peppers and onions in a flavorful, soy-based sauce with a hint of spice.

Curry Chicken, a flavorful dish, consists of chicken pieces simmered in a rich, spiced curry sauce, often featuring a blend of aromatic herbs and spices.

Ackee and Saltfish, Jamaica's national dish, combines salted cod with ackee fruit, onions, tomatoes, and spices, creating a savory and unique flavor profile.

BBQ Chicken features chicken pieces marinated and grilled or smoked, then coated in a tangy, sweet, and smoky barbecue sauce, perfect for outdoor gatherings.

Brown Stew Fish Chatgpt Brown Stew Fish, a Caribbean dish, features marinated fish slow-cooked with vegetables in a savory, spiced brown sauce, offering rich, deep flavors and tender texture.

Stew Beef, a hearty dish, consists of tender beef chunks slow-cooked with vegetables in a savory, spiced broth, resulting in rich, comforting flavors.

Fried Chicken, a beloved classic, features juicy chicken pieces coated in a crispy, seasoned batter and deep-fried to golden perfection, delivering a savory crunch.

Fried Fish features fresh fish fillets coated in a seasoned batter or flour, then deep-fried to a crispy, golden brown, offering a flavorful, crunchy exterior and tender interior