Bundles/ meals
12 itemsServed with rice and peas, rice, salad or hard food.
- Oxtailfrom £14.00Oxtail, the tail of cattle, is a flavorful, gelatin-rich meat often used in slow-cooked stews, soups, and braised dishes for its hearty taste.
- Jerk Chickenfrom £12.00Succulent chicken cooked on a traditional Jamaican oil drum bbq pan on charcoal.
- Curry Goatfrom £14.00Curry Goat, a Caribbean delicacy, features tender goat meat simmered in a rich, aromatic blend of spices, creating a flavorful and spicy stew.
- Brown Stew Chickenfrom £12.00Brown Stew Chicken, a Caribbean dish, consists of marinated chicken slow-cooked with vegetables in a savory, spiced brown sauce, offering deep, rich flavors.
- Pepper Steakfrom £15.00Pepper Steak, a savory stir-fry dish, features tender beef slices cooked with bell peppers and onions in a flavorful, soy-based sauce with a hint of spice.
- Curry Chickenfrom £12.00Curry Chicken, a flavorful dish, consists of chicken pieces simmered in a rich, spiced curry sauce, often featuring a blend of aromatic herbs and spices.
- Ackee and Saltfishfrom £14.00Ackee and Saltfish, Jamaica's national dish, combines salted cod with ackee fruit, onions, tomatoes, and spices, creating a savory and unique flavor profile.
- BBQ Chickenfrom £12.00BBQ Chicken features chicken pieces marinated and grilled or smoked, then coated in a tangy, sweet, and smoky barbecue sauce, perfect for outdoor gatherings.
- Brown Stew Fishfrom £14.00Brown Stew FishChatgptBrown Stew Fish, a Caribbean dish, features marinated fish slow-cooked with vegetables in a savory, spiced brown sauce, offering rich, deep flavors and tender texture.
- Stew Beeffrom £13.00Stew Beef, a hearty dish, consists of tender beef chunks slow-cooked with vegetables in a savory, spiced broth, resulting in rich, comforting flavors.
- Fried Chickenfrom £12.00Fried Chicken, a beloved classic, features juicy chicken pieces coated in a crispy, seasoned batter and deep-fried to golden perfection, delivering a savory crunch.
- Fried Fishfrom £13.00Fried Fish features fresh fish fillets coated in a seasoned batter or flour, then deep-fried to a crispy, golden brown, offering a flavorful, crunchy exterior and tender interior
