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Tuk-Tuk at The Salmon of Knowledge

Small Dishes & Light Bites

  • Spring Roll
    from £5.50
    **Duck** Crispy spring rolls filled with duck and mixed vegetables, served with hoisin sauce. **Veggie (V)** Cambodian spring rolls filled with carrot, onion, mushrooms, glass noodles & shredded cabbage. Served with salad & tuk-tray sauce.
    Vegetarian
  • Samosa
    £6.00
    Golden crispy spring rolls stuffed with vegetables & potato with curry paste. Served with sweet chilli sauce
  • Chillie Fries
    £5.00
    Crispy golden fries tossed in the chef's special sauce, chilli, garlic & onion
  • Cauliflower Bites
    £6.50
    Deep fried lightly battered cauliflower glazed with sticky honey sauce
  • Chicken Bites
    £7.50
    Crispy fried chicken pieces glazed with sticky sriracha sauce, topped with sesame & spring onion
  • Chicken Satay
    £7.50
    Cooked marinated chicken in coconut milk, sugar, lemongrass & turmeric served with a rich creamy peanut sauce.
  • Wings
    £7.95
    **Chillies & Garlic** Tossed with onion, pepper, chillies, garlic, spring onion & coriander. **Plain Original** Marinated fried chicken wings served with sweet chilli sauce. **Sriracha Sauce** Coated with sriracha sauce.
  • Spare Ribs
    £8.00
    Juicy, tender pork ribs coated in your choice of: • Rich & smoky Jack Daniel’s whiskey BBQ sauce • Stir-fry chilli & garlic
  • Dumpling
    £7.00
    Deep-fried savoury dough parcels filled with juicy garlic, onion & herbs. Served with a tangy soy vinegar dipping sauce.
  • Crispy Squid
    £7.50
    Lightly battered squid dusted with chilli powder. Served with chilli sauce.
  • Thai Fish Cake
    £7.00
    Savoury fish patties blended with red curry paste, kaffir lime leaves & Thai herbs. Served with sweet chilli sauce
  • Chilli & Garlic Prawn
    £7.50
    Lightly battered prawns stir-fried with fresh chilli, garlic, onion, peppers & spring onion.
  • Chicken & Prawn Toast
    £7.00
    Crispy golden bread topped with a seasoned chicken & prawn paste, sprinkled with sesame seeds & served with sweet chilli sauce.
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