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182 Station Road, Addlestone, KT15 2BD
Thai crackers served with sweet chilli sauce.
4 pieces grilled marinated chicken on bamboo skewers smothered in a creamy peanut sauce.
4 pieces crispy vegetable rolls served with sweet chilli sauce.
5 pieces served with either yuzu or our house spicy mayo and togarashi seasoning.
5 pieces delicious fried dumplings served with soy sauce.
5 pieces togarashi seasoned squid rings, with panko breadcrumbs deep fried and served with house spicy mayo.
5 pieces crispy chicken wings with our home sticky chilli sauce, garnished with sesame seeds.
2 pieces steamed Japanese buns with our homemade slaw and chilli mayo.
Classic Japanese seaweed salad with toasted sesame seeds.
Our wholesome miso broth with tofu, beansprouts and nori.
A spicy, rich, aromatic, hot and sour soup with mushrooms.
Crunchy green garden salad seasoned with togarashi pepper and sesame dressing. With a choice of gyoza, served with a wedge of lime and garnished sesame.
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions and coriander. Served with crushed peanuts.
The classic Thai street food tossed with egg, chillies, spring onions, sweet basil, soy and rice noodles.
Thick Noodles. Wheat flour noodles, beansprouts, onions, cabbage, peppers, garlic, carrots and a special Japanese tangy sauce. Garnished with sesame seeds.
Egg noodles with fresh spring onions, stir fried in a light soy and sesame sauce.
Stir fried vermicelli noodles with egg, chilli, vegetables, curry powder and Worcestershire sauce.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
An abiding favourite from Malaysia which is spicy, tangy and simply delicious! Egg noodles with egg, carrots, spring onions and chilli.
Chicken or salmon teriyaki served on a bed of rice with rocket and mangetout topped with roasted sesame seeds.
The classic Thai street food tossed with egg, chillies, spring onions, sweet basil and soy served with jasmine rice.
A fiery mix of chicken or jumbo prawns, mangetout beans, red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds.
An abiding favourite dish from Malaysia which is spicy, tangy and simply delicious. Served with fried rice, egg, carrots, spring onions and chilli.
Stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce.
A classic. Wok cooked in spice temple sweet and sour sauce.
Stir fried with peppers, onions, chillies and light soy.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red ghilli paste & coconut milk.
Aubergine, sweet basil, kaffir lime leaves & bamboo shoots are gently simmered with our red chilli paste & coconut milk Medium Spicy
A rich coconut curry with tamarind, turmeric, crispy shallots, potato & fresh basil
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk.
Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk
A famous spicy dish which originated from Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce Medium Spicy
Diced fresh tofu cooked in sweet and sour sauce.
Served with mangetout, mixed salad and a sesame dressing.
Wheat flour noodles, bean sprouts, onions, cabbage, carrot, peppers garlic and a special Japanese tangy sauce, garnished with sesame.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with green chilli paste and coconut milk.
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots, gently simmered with red chilli paste and coconut milk.
A rich coconut curry with tamarind, tumeric, crispy shallots, potato and fresh basil.
Medium hot curry with sweet basil, green beans, peppers, lemongrass and kaffir lime leaves in coconut milk.
Panko crumbed crispy vegetables marinated with our homemade rub, served with a delicious homemade curry sauce, carrots, baby potatoes and steamed rice, garnished with peppers and sesame seeds.
Thick cut crispy potato chips, covered in our katsu curry suace Topped with crispy shallots
750 ml Glass Bottle
Indulgent ice cream encased in a sweet Japanese rice cake
Served with Jude's scruptious 100ml salted caramel ice cream pot & topped with salted caramel sauce
Melted Nutella & warm banana wrapped in a crispy shell
by English Cheesecake Company
Delivery is £0.00 away
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