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Tuk Tuk Thai

Starters

16 items
  • Prawn Crackers
    £4.25
    Served with our homemade sweet chilli dipping sauce
  • Pork Skewers (Moo Ping)
    £6.95
    Grilled pork strip skewers with sesame seeds and tamarind sauce
  • Edamame
    £4.95
    Edamame pods with salt
  • Duck Spring Rolls (Poh Pia Phed)
    £7.95
    Crispy duck spring rolls mixed with Thai herbs, oyster sauce, served with Thai style hoisin sauce
  • Prawn on Toast (Kanom Pang Na Goong)
    £7.95
    Marinated prawn on toast topped with sesame seeds, served with sweet chilli
  • Chicken Satay (Satay Gai)
    £6.95
    Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce
  • Prawn in Breadcrumbs (Goong Tempura)
    £7.95
    King prawns in crispy breadcrumbs, served with Thai sweet chilli
  • Thai Fish Cakes (Tod Man Pla)
    £7.25
    Traditional spicy Thai fish cakes, blended with red curry paste, green beans and lime leaves. Served with chilli sauce, topped with granulated peanuts
  • Chicken Wings (Pek Gai Tod)
    £6.95
    Spicy Thai crispy chicken wings in spicy sauce
    Spicy
  • Dumplings (Kanom Geeb)
    £7.25
    Steamed dumpling of minced pork, blended with garlic, served with Thai sweet soy sauce
  • Spring Rolls (Poh Pia Tod)
    £6.95
    Spring rolls filled with mixed vegetables and clear glass noodles. Served with sweet chilli sauce
    Vegetarian
  • Tempura Veg (Pak Choop Pang Tod)
    £5.95
    Deep fried mixed vegetables in tempura batter. Served with sweet chilli sauce
    Vegetarian
  • Crispy Tofu
    £6.50
    Lightly fried tofu served with a sweet chilli sauce
    Vegetarian
  • Stuffed Chicken Wings (Peek Gai Yad Sai)
    £7.95
    Stuffed chicken wings with mince pork, glass noodle, served with chilli dip
  • Crispy Wonton (Gieow)
    £5.95
    Lightly fried stuffed wonton with mince pork, served with sweet chilli sauce
  • Spare Ribs (See Khong Moo)
    £7.95
    Roasted spare ribs coated with garlic and pepper sauce
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