StartersStarters
- Crispy Aromatic DuckServed with cucumber, spring onion, pancakes and hoisin sauce.Served with cucumber, spring onion, pancakes and hoisin sauce.from £12.00
- Prawn CrackersServed with our homemade sweet chilli dipping sauce.Served with our homemade sweet chilli dipping sauce.£3.50
- Pork Skewers (Moo Ping)Grilled pork strip skewers with sesame seeds and tamarind sauce.Grilled pork strip skewers with sesame seeds and tamarind sauce.£8.95
- Sweetcorn Cakes (Tod Mun Kao Poad)Sweetcorn cake mixed with Thai spice, served with sweet chilli sauce and granulated peanuts.Sweetcorn cake mixed with Thai spice, served with sweet chilli sauce and granulated peanuts.£7.95Vegetarian
- Steamed Dumplings (Kanom Geeb)Minced pork steamed dumplings, blended with garlic, served with Thai sweet soy sauce.Minced pork steamed dumplings, blended with garlic, served with Thai sweet soy sauce.£9.50
- Pork Spare Ribs (See Khong Moo)Pork spare ribs served with hoisin sauce or a salt, pepper, garlic and chilli dry rub.Pork spare ribs served with hoisin sauce or a salt, pepper, garlic and chilli dry rub.£9.50
- Prawn on Toast (Kanom Pang Na Goong)Marinated prawn on toast topped with sesame seeds, served with sweet chilli.Marinated prawn on toast topped with sesame seeds, served with sweet chilli.£8.95
- Soft-Shell CrabLightly battered soft shell crab, fried until golden and crispy, served with Thai sriracha dipping sauce.Lightly battered soft shell crab, fried until golden and crispy, served with Thai sriracha dipping sauce.£12.95
- Isan SausageTraditional Isan fermented pork sausage, grilled and served with fresh ginger and chilli.Traditional Isan fermented pork sausage, grilled and served with fresh ginger and chilli.£9.50
- Duck Spring RollCrispy spring rolls filled with shredded duck and vegetables, served with hoisin dipping sauce.Crispy spring rolls filled with shredded duck and vegetables, served with hoisin dipping sauce.£9.75
- Mushroom Satay (Hed Satay)Marinated mushrooms served with peanut sauce.Marinated mushrooms served with peanut sauce.£7.95Vegetarian
- Chicken Satay (Satay Gai)Grilled marinated pieces of chicken thighs on bamboo skewers. Served with a spicy peanut sauce.Grilled marinated pieces of chicken thighs on bamboo skewers. Served with a spicy peanut sauce.£9.95
- Prawn in Breadcrumbs (Goong Tempura)King prawns in crispy breadcrumbs, served with Thai sweet chilli.King prawns in crispy breadcrumbs, served with Thai sweet chilli.£9.95
- Thai Fishcakes (Tod Man Pla)Traditional spicy Thai fishcakes, blended with red curry paste, green beans and lime leaves. Served with chilli sauce, topped with granulated peanuts.Traditional spicy Thai fishcakes, blended with red curry paste, green beans and lime leaves. Served with chilli sauce, topped with granulated peanuts.£9.90
- Chicken Wings (Pek Gai Tod)Marinated chicken wings, deep-fried and tossed with garlic, chilli, salt, pepper and served with sweet chilli sauce.Marinated chicken wings, deep-fried and tossed with garlic, chilli, salt, pepper and served with sweet chilli sauce.£8.95
- Spring Rolls (Poh Pia Tod)Spring rolls filled with mixed vegetables and clear glass noodles. Served with sweet chilli sauce.Spring rolls filled with mixed vegetables and clear glass noodles. Served with sweet chilli sauce.£9.10Vegetarian
- Tempura (Pak Choop Pang Tod)Deep-fried mixed vegetables in tempura batter. Served with sweet chilli sauce.Deep-fried mixed vegetables in tempura batter. Served with sweet chilli sauce.£8.95Vegetarian
- Crispy TofuLightly fried tofu, served with a sweet chilli sauce.Lightly fried tofu, served with a sweet chilli sauce.£8.95Vegetarian
- Salt and Pepper SquidDeep-fried squid coated with salt and pepper.Deep-fried squid coated with salt and pepper.£9.95
