Tuk Tuk Thai

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  • Starters
  • Soups
  • Salads
  • Curry Dishes
  • Stir Fried Dishes
  • Chef Special Dishes
  • Noodles & Rice
  • Pescatarian Starters
  • Pescatarian Soups
  • Pescatarian Curry
  • Pescatarian Stir Fry
  • BBQ & Deep Fried

Starters

  • Satay

    £5.50
    Marinated chicken skewered served with peanut sauce

  • Goong Tempura (Prawn Tempura)

    £5.50
    Deep fried prawns in batter, served with plum sauce

  • Kanom Jeeb (Thai Dim Sum)

    £5.25
    Marinated minced pork wrapped in won ton steamed,  served with fried garlic & sweet soya sauce

  • Tod Mun Pla (Fish Cakes)

    £5.25
    Fish made into a cake with red curry paste, chopped lime leaves & green bean, served with sweet plum, onion & carrot sauce

  • Kanom Pang Na Goong (Prawn on Toast)

    £5.25
    Minced prawn mixed with garlic, pepper & coriander spread on toast served with plum sauce

  • Pa Muek Tord

    £5.50
    Tender squid dipped in batter served with plum sauce

  • Peek Kai Red Wine

    £5.25
    Deep-fried chicken wings with chef special red wine sauce

  • Poh Pia Tord (Chicken Spring Roll)

    £5.50
    Deep-fried chicken spring rolls, served with plum sauce

  • Tuk Tuk Thai Selection Per Person

    £7.00
    A delicious platter of Chicken Satays, Prawn Tempura, Spring Rolls, Fish Cakes, Prawn on Toast & Chicken Wings served with Sweet Plum and Satay Sauce

  • Thai Prawn Crackers

    £3.30