Tandoori is a specially designed oven made of clay where constant heat is maintained by burning charcoal. Those dishes cooked in a tandoori are known as tandoori dishes & are very famous in India for their flavour & taste. For the preparation of tandoori dishes, firstly it is marinated in cultured yoghurt & specially blended spices followed by cooking in the tandoori on a skewer
Chef's Fish Specialities
Combination of balti spices, medium spiced served with nan.
Balti cocktail - chicken & lamb tikka
Cooked with spiced lentils served with pilau rice
Sweet & sour & hot
Mixed with basmati rice mildly spiced, fried, dressed with tomato & cucumber, served with vegetable curry