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Turkish Chef Restaurant & Wine Bar

Starters

17 items
  • Cacik Cold Starter
    £4.95
    Yoghurt dip made with mint, fresh dill, cucumber, olive oil and a touch of garlic
  • Humus Cold Starter
    £4.95
    Mashed chickpeas dip made with tahini, lemon juice and olive oil
  • Mixed Olives Cold Starter
    £4.95
  • Shakshuka Cold Starter
    £5.50
    Fried aubergine and peppers baked with a house-special tomato sauce
  • Tarama Salad Cold Starter
    £4.95
    Smoked cod roe, bread crumbs, rapeseed oil, lemon juice and onion
  • Vine Leaves Cold Starter
    £4.95
  • Special Cold Meze from Turkish Chef
    £15.95
    Humus, cacik, shaksuka, tarama salad, vine leaves

    For two people
  • Borek Cheese Filo Pastry Hot Starter
    £5.95
    Feta cheese, shallot, leeks and parsley stuffed in deep-fried filo pastry, served with sweet chilli sauce
  • Calamari Hot Starter
    £7.45
    Deep-fried, bread-crumbed calamari rings served with a green salad and tartar sauce
  • Garlic Mushroom Hot Starter
    £5.95
    Finely chopped mushroom and garlic cooked in double cream
  • Halloumi Hot Starter
    £5.95
    Fried Cypriot halloumi cheese topped with basil sauce
  • Humus Kavurma Hot Starter
    £6.50
    Humus dip topped with pan-fried lamb and pine kernel
  • King Prawn Saute Hot Starter
    £7.95
    Pan-fried Indian Ocean king prawns cooked with a touch of garlic, and marinara sauce finished with fresh cream
  • Meatballs Hot Starter
    £5.95
    Made from minced lamb, flavoured with onion, parsley and cumin.
  • Tava Sucuk Hot Starter
    £7.95
    Pan-fried spicy beef sausage served with marinara sauce and peppers
  • Whitebait Hot Starter
    £5.95
    Deep-fried, breadcrumbed whitebait served with tartar sauce and green leaves
  • Special Hot Meze from Turkish Chef
    £17.95
    Halloumi, borek, sucuk, meatballs, calamari

    For two people
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