Two Point Thai Restaurant

Grilled pork loin or beef sirloin, tossed with roasted ground rice, dried chilli flakes and seasoning. (Warm-cold dish)

Braised pork spare ribs with sweet basil leaves and fresh chilli.

Stir fried roast duck with cashew nuts, pineapple, pepper, carrot, mushrooms, and onion.

A quarter of crispy duck topped with homemade tamarind sauce.

Grilled salmon fillet topped with spicy tamarind sauce and chillies.

Grilled salmon fillet, topped with spicy and creamy panang curry sauce and kaffir-lime leaves.

Steamed salmon fillet with fresh ginger, onion and fresh chillies.

Stir fried crispy king prawns (in batter) with garlic, spring onion and fresh chillies.

Stir fried crispy squid (in batter) with, spring onion and fresh chillies.

Stir fried mixed seafood of king prawns, squid and mussels with chilli paste, fine bean, sweet basil leaves. Onion. Bamboo shoot and fresh chilli.