Umi Pan Asian Kitchen

Steamed soya beans poad, lightly salted. Contains: Soya

Contains: Crustaceans, Lupin, Mustard, Milk, Sulphur Dioxide

Home made Japanese Prawn Katsu (Ebi fry), a delightful dish featuring succulent prawns coated in a crispy, golden panko breadcrumb crust. Deep-fried and served with tangy, savoury tonkatsu sauce. This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs & Sesame. Allergens: crustaceans, gluten, soya, egg

Deep fried chicken and vegetable mixture wrapped in a thin layer of dough. Contains: Gluten, Soya, Sesame

Deep fried vegetable wrapped in a thin layer of dough. Contains: Gluten, Soya, Sesame

Contains: Soya, Gluten, Sesame

Contains: Soya, Gluten, Sesame

Sweet and spicy deep fried battered chicken in steamed soft fluffy bun Allergens: gluten, crustacean, egg, fish, molluscs, lupin, sesame, soya

Grilled chicken skewers in yakitori sauce Allergens: gluten, soya, sesame

Deep fried battered juicy boneless chicken thighs (5 pieces) marinated in ginger, garlic, soy sauce and chilli bean paste. Contains: Gluten, Soya, Sesame

Deep fried spicy and sour sticky chicken wings (5 pieces). Contains: Gluten, Crustaceans, Fish, Molluscs, Soya

Deep fried boneless chicken thighs in spicy and sour sauce (5 pieces). Contains: Gluten, Crustaceans, Fish, Molluscs, Sesame, Soya

Allergens: gluten, crustacean, molluscs, sesame, soya

Allergens: gluten, egg, sulphur dioxide, soya