Undaal

Spicy sheek kebab coated with cheese.

A delicious soup created from split red lentils

Bite size pieces of chicken or lamb tikka marinated with chilli, mint, coriander and yoghurt. Skewered and cooked in the tandoor.

Chicken on the bone, lightly spiced and marinated with chilli, mint, coriander and yoghurt and cooked in the tandoor.

Marinated chicken skewered and roasted in the tandoor with chunky onion, tomatoes and pepper.

Chicken coated with spices and fried until golden brown.

Chicken briskly tossed with shredded ginger, garlic and onions. Served with a puffed puree.

Chicken fillets infused with cumin, turmeric powder and sugar, skewered and grilled. Served with a peanut butter sauce.

Contains: Nuts

Bite size pieces of cajun chicken topped with cheese and mustard sauce.

Succulent lamb and chicken tikka together with button mushrooms,

crunchy onions and capsicum pan fried in tangy tamarind sauce.

Minced lamb spiced with fresh herbs, skewered and cooked in the tandoor – mouth watering.

A flattened kebab shallow fried then topped with melted cheese.

Spicy minced meat with fresh herbs, wrapped around boiled egg and cooked in the tandoor and garnished with an omelette on top.

Diced, marinated chicken or lamb stir fried with hot naga chilli pickle.

Slightly hot

Marinated succulent lamb chops skewered then roasted in tandoori oven.

Triangular shaped pastry with a minced lamb or vegetable filling.

Potato or mixed vegetables briskly tossed with shredded ginger, garlic and onions. Served with a puffed puree.

Stuffed pepper with choice of chicken or vegetable.

Chillies coated with special pakora sauces and fried until golden brown (very hot).

Madras hot

Shredded onions mixed in a flour batter then fried.