Under One Kitchen*

Oregano infused tomato base and creamy Fior di Latte mozzarella.

Oregano infused tomato base and Fior di Latte mozzarella topped with salami Napoli

Oregano infused tomato base and Fior di Latte mozzarella topped with cured salami Napoli, fennel salami and smoked speck ham

Oregano-infused tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian ‘Nduja sausage laced with chili, Peppadew peppers, fiery Ventricina salami and Roquito peppers.

Oregano infused tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, grilled courgettes, Peppadew peppers, a sprinkling of olives and handful of peppery rocket.

A sweet and smoky bbq sauce base, Fior di Latte mozzarella, Applewood smoked cheddar, pulled seared chicken breast, balsamic glazed onions and smoked speck ham.

Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and Fior di Latte mozzarella.

A tomato base, chorizo seasoned with smoked paprika, herbs & garlic, fillet peppers, Grana Padano Parmesan and sprinkles of oregano

Tomato base, goat’s cheese, Pepperdew peppers and pesto

Rich green pesto base, creamy Fior di Latte mozzarella, pulled seared chicken breast, grilled cougettes, pumpkin seeds and a handful of peppery rocket

Oregano infused tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano and dry cured Prosciutto full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze

Oregano infused tomato sauce, Fior di Latte mozzarella, smoked speck ham, mushrooms and a dash of honey balsamic glaze.

Baked artisan bread spread with garlic infused butter

Artisan bread baked with Fior di Latte mozzarella and spread with garlic butter