Starters
15 items- French Fries£3.50Deep-fried, crispy potato batons, served either plain (normal) ortossed in a spicy seasoning blend.
- Parippuvada£1.50Crispy, savory fritters made from spiced lentil batter (dal vada).
- Green Salad£4.00A fresh, crisp salad mix, typically including seasonal greens andvegetables, served with a light dressing.
- Vinegar Salad£2.00A tangy and refreshing salad featuring marinated in vinegar
- Toss Salad£4.00A simple mix of cut vegetables, often served as a side dish
Vegan Vegetarian - Chicken 65£11.99Deep-fried chicken appetizer marinated in a spicy chili and curry leaf mix
- Pazhampori£4.00Sweet, ripe banana slices deep-fried (banana fritters).
- Chicken Lollipop£9.99Frenched chicken winglets marinated and deep-fried.
- Samosa£1.80A flaky pastry with a savory filling, typically seasoned potatoesand peas, deep-fried and served hot.
- Onion Baji and Dip£3.99Slices of onion dipped in a spiced chickpea flour (besan) batterand deep-fried to create crispy, flavorful fritters, served with acooling dip.
- Veg Cutlet£1.20Shallow-fried patties made from a mashed and spiced mixture ofvegetables, coated in breadcrumbs for a crisp exterior.
- Chicken Cutlet£1.49Shallow-fried patties made from minced, spiced chicken, coatedin breadcrumbs for a crisp exterior
- Spicy Aloo£5.99A simple side dish of potatoes (aloo) cooked with a blend ofpungent spices and chilies.
- Onion Pakora and Dip£3.99A version of the onion fritter (bhaji), made from thinly slicedonions mixed with a seasoned chickpea batter and deep-fried,served with a dipping sauce.
- Double Omelette£5.99An omelette made with two eggs, often seasoned with onions,chilies, and coriander.
