Upminster Tandoori

Indian Curry

189 St Mary's Lane, Upminster, RM14 3BU

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Tandoori and tikka dishes are marinated, skewered and cooked in clay oven fired by charcoal.

Tandoori dishes are served with green salad and mint sauce.

Fairly hot. Balti stirfry process retains the goodness of the food with the use of fresh herbs, spices and special balti sauce to create a most distinctive taste

These are self-complete dishes, cooked with basmati rice & served with vegetable curry

A blend of spices cooked with lentils, lemon and sugar producing a hot sweet and sour taste

7 Days a Week

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