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Urban Thai

Starters

18 items
  • Prawn Crackers
    £3.35
    Light, crispy crackers with savory prawn flavor, perfect for snacking or as a delicious appetizer.
  • Mixed Starter
    £18.95
    For 2 persons. A selection of spring rolls, chicken saltay fish cakes and prawn on toast.

    Contains: Gluten, soya, fish, crustaceans, peanuts, sesame, egg and tree nuts.
  • Veg Mixed Starter
    £18.40
    For 2 persons. Spring rolls, corn cakes, tofu fritters and courgette fritters.

    Contains: Gluten, tree nuts, soya and peanuts.
  • Ped Ron
    £18.95
    For 2 persons. Aromatic duck served with steamed pancake, cucumber and hoi sin sauce in Thai style.
  • Tord Mun Pla
    £8.30
    Thai style fish cake served with sweet chilli sauce.

    Contains: Fish, crustaceans, peanuts and egg.
    Spicy
  • Satay Gai
    £8.30
    Skewers of tender marinated chicken served with peanut sauce.

    Contains: Peanuts.
  • Goong Tempura
    £8.90
    Deep fried crispy battered tiger prawns served with sweet Thai chilli sauce.

    Contains: Gluten, crustaceans, peanuts and eggs.
  • Goong Talai
    £8.90
    Steamed tiger prawns with special spicy chilli and coriander sauce.

    Contains: Gluten and crustaceans.
    Spicy
  • Hoy Obb
    £8.90
    Steamed mussels in mixed Thai herbs, served with spicy chilli and coriander sauce.

    Contains: Gluten, soya, fish, crustaceans and molluscs.
    Spicy
  • Kanom Pang Na Goong
    £8.90
    Deep fried mince prawn on toast served with sweet chilli sauce.

    Contains: Gluten, crustaceans, peanuts and eggs.
  • Pu Nim Raj Ka Tiam
    £9.75
    Deep fried crispy saft shell crab topped with garlic and pepper sauce.

    Contains: Gluten, soya, crustaceans and molluscs.
  • Po Pia
    £8.60
    Vegetable spring rolls served with sweet chilli sauce.

    Contains: Gluten.
  • Tod Mun Kao Pod
    £8.90
    Thai style sweet corn cakes served with sweet chilli sauce.

    Contains: Gluten.
  • Duck Roll
    £8.30
    Cooked with, spring roll pestry waraped insude roast duck.onion, paper, spring onion, glass noodles, black fungas and thai herbs.
  • Thai Dumplings
    £9.45
    Steamed dumplings filled with seasoned minced chicken and prawn, water chestnuts, fungus strips and carrets topped with fried garlic. Served with homemade sauce.

    Contains: Gluten, soya, sesame and molluscs.
  • Salt and Pepper
    £8.90
    Batter deep fried topped with fried garlic and spring onion, salt, pepper and fresh chillies.

    Contains: Gluten, crustaceans, and molluscs.
  • Chicken Wings
    £8.60
    Deep fried crispy wings topped with choice: lemon and honey, garlic and pepper or thai hot.

    Contains: Gluten and sesame.
  • Fried Crispy Chilli Beef
    £9.45
    Cooked with, chef speacial souce, onion, paper, spring onion, and thai herbs.
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