Usha Bangladeshi & Indian Cuisine

Succulent chicken piece, marinated in fresh ground spices and herbs, roasted in a tandoor on skewers

Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoor on skewers

Diced boneless spring chicken marinated and mildly seasoned, roasted in a tandoor

Minced lamb speciality prepared with herbs and spices, cooked with eggs

Finely chopped onions with green spices, fried with gram flour

Sliced chicken fried with tomatoes and onion, cooked in a special chat sauce

Prawns cooked in a thick spicy sauce, with fresh tomatoes and onions, and flavoured with green herbs, served on puffy bread

Tender lamb, sheek kebab & tikka chicken with onion served in an iron dish

Tender minced lamb seasoned with onions, fresh mint herbs and a touch of ground spices, roasted in a tandoor

Triangular shaped pastry, stuffed with mildly spiced vegetables or minced meat

Finely chopped chicken with special herbs

Chilled fresh melon (seasonal)

Mushroom, chicken or vegetable

Chops marinated & mildly spiced, roasted in tandoor

Whole king prawn cooked with breadcrumbs and mildly spiced

Marinated king prawn cooked in tandoori oven

Succulent lamb and chicken tikka with mushrooms fried in a tamarind sauce

Spiced minced lamb incased ground a boiled egg and topped with an omelette

Whole pepper stuffed with lightly spiced minced meat or veg roasted in tandoori oven