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28 Meer Street, Stratford Upon Avon, CV37 6QB
Delivery from 18:05
Note: Please be aware some fish dishes may contain bones. Allergies Note: Dishes contain nut extracts.
Very enjoyable will be calling again
Thank you food lovely
THe Food is always good.
Pilau rice was missing with masala tried calling and couldn’t get through. Disappointed.
Korma was so tasteless it was strange to eat. We ended up throwing most of it away. Peshwari naan had very little almonds/honey - pretty much a plain naan. Rest of the food was average but I don’t know how any self respecting establishment could serve that korma 😫 won’t return here.
Excellent food and service
Good food and service
Very tasty hand delivered hot
Really good food and great service. Thank you.
After a bad experience with a previous curry restaurant I was a bit reserved but this restaurant changed all of my doubts, good food, good price, good portion and fast delivery. The driver was kind enough to call and double check my address.
5/5 would recommend and will be spending my money here again. Well done.
Excellent food - great tastes and piping hot. Prompt delivery. Great service.
Great meal delivered quickly. Polite and friendly service. Highly recommended
I'm very fussy and pay a lot of money for the best food. Usha for many years have the best flavoured Indian/Bangladeshi food in town but annoyingly are hit and miss when it comes to the finer details. My food today was all luke warm, my tandoori chicken appeared defrosted and was sat in a puddle of water, the Lamb Balti was tasty but I counted four small pieces of lamb. Not great for £30 + and the flavour was 10/10 just to rub salt in the wound it should have been perfect like my last order from Usha. Enjoyed it overall, will order again from here at some point. When you eat in the restaurant they are faultless so why are the takeaways hit and miss?
Great food. Great service. Great delivery from the driver.
Succulent chicken piece, marinated in fresh ground spices and herbs, roasted in a tandoor on skewers
Fish marinated in fresh ground spices and herbs, roasted in a tandoor
Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoor on skewers
Diced boneless spring chicken marinated and mildly seasoned, roasted in a tandoor
Minced lamb speciality prepared with herbs and spices, cooked with eggs
Finely chopped onions with green spices, fried with gram flour
Sliced chicken fried with tomatoes and onion, cooked in a special chat sauce
Prawns cooked in a thick spicy sauce, with fresh tomatoes and onions, and flavoured with green herbs, served on puffy bread
Tender lamb, sheek kebab & tikka chicken with onion served in an iron dish
Tender minced lamb seasoned with onions, fresh mint herbs and a touch of ground spices, roasted in a tandoor
Triangular shaped pastry, stuffed with mildly spiced vegetables or minced meat
Finely chopped chicken with special herbs
Chilled fresh melon (seasonal)
Mushroom, chicken or vegetable
Chops marinated & mildly spiced, roasted in tandoor
Whole king prawn cooked with breadcrumbs and mildly spiced
Marinated king prawn cooked in tandoori oven
Succulent lamb and chicken tikka with mushrooms fried in a tamarind sauce
Spiced minced lamb incased ground a boiled egg and topped with an omelette
Whole pepper stuffed with lightly spiced minced meat or veg roasted in tandoori oven
Marinated duck pieces cooked in tandoori oven
Salmon marinated in spiced and cooked in tandoori oven
King prawns seasoned & lightly fried in a garlic sauce
Prawns cooked in a thick spicy sauce with fresh tomatoes and onions, and flavoured with green herbs, served on puffy bread
Pangash fish lightly spiced and shallow fried
Pomfret fish seasoned with spices and fried
Potatoes & mushrooms in light spices flavoured with garlic
Mushrooms stuffed with minced lamb coated and fried with breadcrumbs
A unique clay oven preparation of Persian royal origin, one of the best of aromatic cuisines. Instantly clay oven prepared South East Asian - bread - Nan is recommended to take with it
Very tender diced chicken, marinated with mild spices, cooked over charcoal & served with grilled tomatoes, onions & green peppers, complemented by fresh salad
Chicken tikka, lamb tikka and tandoori king prawns marinated in mild spices, roasted tomatoes, roasted green peppers and onions, all cooked on skewers in a tandoori clay oven and served sizzling with fresh salad and mint sauce
Pomfret fish seasoned with spices and fried.
Tandoori Special Curries
Pilau rice is included in mossala dishes
Clay oven cooking in butter with tomatoes in a delectable creamy sauce
Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild dish
Breast of chicken or king prawn stuffed with minced lamb cooked with ground almonds in a mild & creamy sweet sauce
A unique clay oven preparation of Persian royal origin, fruity, and one of the best of aromatic cuisine, clay oven prepared South East Asian bread- nan- is recommended to take with it
Cooked with mango in a mild sauce with cream to create a mild, balanced flavour
Succulent chicken or lamb or king prawn cooked with onions, tomatoes, selected herbs and spices - to give this dish a great flavour is the chef`s own "Achar" (pickle)
Tandoori chicken or king prawn on the bone cooked with minced lamb & egg
Succulent chicken or lamb or king prawn pieces cooked with a unique Bangladeshi citrus slices with herbs and spices, highly recommended
Breast of chicken or king prawn stuffed with minced lamb fried in butter and a special medium sauce
Tender chicken or lamb or king prawn cooked in a special medium bhuna sauce
These dishes are cooked in spices with tomato, green peppers, fresh coriander and garnished with spring onions and a sprinkling of fresh ginger
Chicken or lamb or ling prawn cooked with cheese on a flat cast iron wok
Well spiced chicken or lamb or king prawn cooked with tomatoes, coriander, potatoes in a special bhuna sauce.
A very popular dish from Joypur, marinated and grilled in the tandoori and cooked with fried mushrooms, fried onions, capsicum with fresh Punjabi massala in a thick sauce, highly recommended
Chef presentation comprising of beans, methi leaves, coriander together with oriental spices, dressed with tomato and egg
Special bhuna cooked with boiled egg and potatoes
Assorted Bangladeshi vegetable cooked the healthy way
Delicately spiced with coriander, tomatoes, served sizzling in a traditional iron skillet.
A classic dish from north Bengal cooked with herbs and spices, green peppers, tomatoes, bullet chillies, coriander and yoghurt sauce. Highly recommended
Well spiced chicken or lamb or king prawn cooked with tomatoes, coriander & mushrooms in a special bhuna sauce
Diced chicken or king prawn cooked with fresh capsicum, tomatoes, onions and hot green herbs
Marinated breasts of chicken or lamb or king prawn cooked bhuna style in the clay oven with extra methi patha (fenugreek) & chilli to create a fantastic flavour, truly a dish for the connoisseur
Cooked with capsicum, tomatoes and green herbs, flavoured with rich spices, hot strength
Tikka cooked in a hot bhuna sauce, sliced green chillies, fried garlic and coriander with a touch of fenugreek. Southern Indian delicacy.
Usha Exotic Fish Specialities
A selection of seafood: Deep fried king prawn, tandoori king prawn and pangash
Bangladeshi fish, cooked in a delicious home made sauce
Salmon marinated with herbs and spices then barbecued in clay oven served with potatoes and cauliflower
Cooked in an iron wok with special home made spices
Cooked in a delicious home made sauce
Saffron king prawn, flavoured with mustard and cinnamon
Well spiced Bangladeshi fish in a special bhuna sauce
Cooked with whole cumin, green peppers, coriander, tomatoes & chef`s mixed spices
Very mild and creamy, sweetly flavoured with coconut. Highly recommended for children and those keen on creamy, fruity curry
A basic dish cooked in sauce with a touch of rich spices.
A dish for Indian special occasions comprising cooked onion and tomato flavoured with capsicum, methi patha, in a thick spicy sauce. Soft dry medium hot, recommended for everybody
Cooked with chopped onion, spiced with fresh green herbs & methi patha.
Spices with herbs and garnished with fried tomatoes and onions, a most tasteful dish, hot or mild on request
Cooked in mild spicesand herbs with fresh spinach.
A mildly spiced dish prepared with pineapple, fruit juice, coconut and cream to create a beautifully balanced flavour
Hot, sweet and sour dish cooked with rich spices, tomato paste, sugar and lemon juice
Of North Indian origin, fairly hot and sour, garnished with hot lentils and fruit.
A very rich, medium hot dish, extensively prepared with black peppers, chilli, lemon juice a touch of coconut cream and tomato.
A most popular dish with rich, hot and sour taste. Extensively prepared with Chilli, lemon juice and tomato puree.
Spiced basmati rice treated together with meat, prawn or chicken in butter ghee with delicate spices & herbs. Served with fresh vegetable curry to add to the taste of the dishes.
Cooked with onions, dozens of spices & herbs, a touch of garlic & ginger, to produce a medium strength. All of these curries can be suited to your palate, mild, madras & vindaloo etc
Vegetable Side Dishes
Fresh aubergines cooked with onions and a touch of spices
Ladies finger (okra) cooked with onions, spices and herbs
Fresh mushrooms cooked with onions and fresh herbs
Fresh cauliflower, cooked with onions, spices and herbs
Fresh spinach, cooked with onions and fresh herbs
Assorted lentils, cooked with fried garlic and onions
Potatoes cooked in a fairly hot and sour sauce
Several fresh vegetables cooked together in spices and herbs to our own recipe
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions and a touch of spices and herbs
Fresh spinach cooked with cottage cheese
Spinach & potato
Cottage cheese and peas cooked in mild spices
Lime chutney, onion salad , mango chutney and mint sauce
Served with peas, fresh salad & chips
Served with peas & fresh salad
Chicken tikka mossala
Lamb tikka bhuna
Chicken tikka bhuna
King prawn tandoori mossala
South Indian garlic chilli lamb
Pilau rice Nan
Sag bhaji, Bombay potatoes
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