Varanasi Chefs

A cool and refreshing combination of crispy wheat biscuits, spicy mashed potato and chickpeas covered in chilled yoghurt, tamarind, ginger and hot spices Contains: Dairy, Gluten

Pan fried patties of mashed potatoes, peas and sweetcorn, topped with sweet yoghurt, jagary flavoured tamarind sauce Contains: Dairy

Deep fried onion slices, marinated with gram flour, egg and spice. Salad and mint chutney Contains: Egg

Garlic, ginger, fresh coriander, spring onions, mixed spice. Salad and samosa chutney Contains: Gluten

Minced lamb dumplings specially spiced and wrapped in dough. Spicy sesame and tomato chutney Contains: Sesame seed

Fine and juicy lamb mince kebabs. Salad and yoghurt chutney

House special deep fried chicken wings marinated in traditional Indian herbs and spices, corn flour, onions, peppers and soya sauce Contains: Soya

Fresh squid marinated gram masala in corn flour batter, deep fried. Jagary flavoured tamarind and mango chutney Contains: Fish, Mustard

Bell peppers, bullet chillies, mixed masala, fresh herbs, soya sauce Contains: Dairy, Soya

Shrimps cooked with onions and fresh herbs in sweet, sour and hot dry sauce. Served with thin fried bread Contains: Shellfish

Marinated in yoghurt overnight with tandoori spice, grilled in tandoor. Served with salad and sauce Contains: Dairy

Quarter spring chicken marinated in tandoori spice and yoghurt salad and green chutney Contains: Dairy

Shrimps cooked with onions and fresh herbs in sweet, sour and hot dry sauce. Served with thin fried bread Contains: Shellfish