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Varanasi Chefs

Starters

13 items
  • Banarasi Papri Chaat
    ÂŁ4.95
    A cool and refreshing combination of crispy wheat biscuits, spicy mashed potato and chickpeas covered in chilled yoghurt, tamarind, ginger and hot spices
    Contains: Dairy, Gluten
    Vegetarian
  • Aloo Tikki Chaat
    ÂŁ4.95
    Pan fried patties of mashed potatoes, peas and sweetcorn, topped with sweet yoghurt, jagary flavoured tamarind sauce

    Contains: Dairy
    Vegetarian
  • Onion Bhaji
    ÂŁ4.95
    Deep fried onion slices, marinated with gram flour, egg and spice. Salad and mint chutney

    Contains: Egg
    Spicy
    Vegetarian
  • Samosa
    from ÂŁ4.75
    Garlic, ginger, fresh coriander, spring onions, mixed spice. Salad and samosa chutney

    Contains: Gluten
  • Lamb Mo Mo (Recommended)
    ÂŁ5.95
    Minced lamb dumplings specially spiced and wrapped in dough. Spicy sesame and tomato chutney

    Contains: Sesame seed
  • Seekh Kebab
    ÂŁ5.95
    Fine and juicy lamb mince kebabs. Salad and yoghurt chutney
  • Chicken Lollipop
    ÂŁ5.95
    House special deep fried chicken wings marinated in traditional Indian herbs and spices, corn flour, onions, peppers and soya sauce

    Contains: Soya
  • Calamari
    ÂŁ5.95
    Fresh squid marinated gram masala in corn flour batter, deep fried. Jagary flavoured tamarind and mango chutney

    Contains: Fish, Mustard
  • Chilli Paneer
    ÂŁ4.95
    Bell peppers, bullet chillies, mixed masala, fresh herbs, soya sauce

    Contains: Dairy, Soya
    Spicy
    Vegetarian
  • Prawn and Puree
    ÂŁ5.95
    Shrimps cooked with onions and fresh herbs in sweet, sour and hot dry sauce. Served with thin fried bread
    Contains: Shellfish
  • Tikka
    ÂŁ5.95
    Marinated in yoghurt overnight with tandoori spice, grilled in tandoor. Served with salad and sauce
    Contains: Dairy
  • Tandoori Chicken
    ÂŁ5.95
    Quarter spring chicken marinated in tandoori spice and yoghurt salad and green chutney

    Contains: Dairy
  • King Prawn Puree
    ÂŁ6.95
    Shrimps cooked with onions and fresh herbs in sweet, sour and hot dry sauce. Served with thin fried bread

    Contains: Shellfish
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