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16 Market Street, Telford, TF1 1DT
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Spiced Shredded Onions, Bound with Gram Flour and Crisply Fried.
Chopped potato & chic peas, lightly spiced with chat massala and lemon zest.
A favourite of the Indian connoisseur deep fried savoury, triangular pastry
Pepper stuffed with mushroom filling and baked in tandoori oven.
Lightly spiced & rolled in soft puffy Indian bread.
Cooked with cherry tomatoes, onions, bell peppers, fresh coriander, ginger & garlic in a thick medium sauce.
Cooked in a hot sauce with garlic ginger, coriander and green chillies.
Pieces of onions, tomato and green peppers roasted in the tandoori oven.
Hot, refreshingly tasty curry, naga chillies NOT for the faint hearted.
Cooked in a chillie spiced sauce with roasted and fresh garlic, will keep the vampires away for sure.
Cooked in a massala based sauce with an array of mild spices and ground almonds, coconut, sugar paste.
Cooked with Punjabi spices and green chillies, flavoured with fenugreek.
Cooked with coconut milk, ground coconut and almonds - perfect for the mild palate.
Cooked in a mild ground curry sauce delicately flavoured with coriander herbs and spices.
Large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices.
A sweet and sour dish cooked in a medium spiced sauce with lentils and pineapple, sweet & sour flavour.
Comprising of fresh bananas, fruit juice and coconut milk producing an expectional and exquisite flavour.
This dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.
Fine spices are blended together along with chopped capsicum, onions and tomatoes to creates a very tasty and flavoursome gravy, topped with fresh green chillies and coriander.
Spiced with herbs and garnished with onions, bell peppers, tomatoes, cashew nut and sultanas
Cooked in a fairly hot curry sauce with fresh tomatoes & coriander.
Cooked in a hot curry sauce with fresh chillies, tomatoes and coriander. NOT for the faint hearted.
A slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet and sour, cooked in a thick sauce.
These dishes are medium hot & cooked with fresh spinach, herbs and spices.
Cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompained by a medium spiced vegetable curry.
Contains : Gluten
Don't forget to order pickles & chutney
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