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122 Kingsland Road, London, E2 8AH
Note: Food allergies & intolerance
Please note that we only use plant based chicken.
Before you order food & drink, please inform a member of staff if you have a food allergy or intolerance. Some dishes may contain traces of nuts, dairy free and soya
Our vegan menu uses plant based, and vegan friendly alternatives to create our stunning dishes.
(Some of our items contain Soya).
Handmade pastry filled with a spicy vegetable mix, served with a chutney.
Spiced chickpeas and potatoes, topped with a tamarind & mint chutney on a bed of dairy free yogurt
Mango, avocado & pomegranate mixed with chickpeas, glazed in olive oil, and a light balsamic vinaigrette dressing.
Crispy tofu tossed in a spicy sauce made with soy, vinegar, and our own fresh chillies,
Lightly spice battered okra fries
Four steam cooked meat free dumplings served with home made sauce
Freshly sliced okra cooked with fresh ginger, garlic and cashew nuts. Garnished with discs of aubergines.
This is a very own creation of our chef, cooked with fresh aubergine & Indian pickle. Very authentic dish for vegetarians.
Plant based chicken cooked in a medium spiced sauce with fresh spinach.
Chargrilled tofu cooked in a creamy onion sauce with green herbs, almonds & cashew
A tomato and dairy free yoghurt curry made with a unique blend of spices and herbs (Medium spice)
Meatball cooked in a spicy aromatic masala sauce. Medium spicy
Biryani cooked with basmati rice & blend of spices, served with vegetable curry
A slowly simmered mild pistachio based sauce with coconut and fresh dairy cream. Vegan option available
Exotic tomato based sauce with a hint of fenugreek, almonds, coconut & dairy cream. Vegan option available.
Cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger.
Pieces of capsicum, green chillies, onions and fresh herbs tossed in a thick sauce.
Medium strength dish cooked with Kashmiri ground spices and glazed tomato toppings.
Split red lentils cooked in a fairly hot sauce with a twist of sweet and sour.
A medium dry dish with strong fresh spices in a rich tomato & onion sauce.
This is a classic curry recipe that is full of flavour and for those that like their food to have an extra kick of spice! Fairly hot.
A hot and spicy dish from the Goan region of India, heavily spiced with hot chillies and served with tender sliced potatoes.
Spinach cooked with cottage cheese and herbs & spices.
Spinach cooked with mustard seed & garlic.
Aubergine cooked in pickling spices.
Fresh okra cooked with garlic, onions and turmeric.
Slow cooked black lentil with tomato and butter.
Mixed lentils cooked with mustard seeds & garnished with fried garlic.
Spinach & potatoes cooked with onions & garlic in light spices.
Potatoes tossed with cumin & spices.
Mushroom cooked with onions & spices.
These dishes are prepared with basmati rice, stir fried with your choice of ingredients and cooked with a selection of subtle spices that will tantalise your taste buds. Served with a raitha.
Gluten free, Nuts
Salted yogurt with cucumber & roasted cumin.
Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper.
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