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VEGAN WALLA

Starters-सटरटरस

12 items
  • Papadoms (2pcs & Mango Chutney-gluten)
    £3.50
    Bag of two pieces and served with mango chutney
    Vegan
    Vegetarian
  • Vegan Veg Samosa-3pcs (Gluten)
    £5.25
    Triangular-shaped pastry filled with well-spiced potatoes and garden peas served with tangy tamarind dip
    Vegan
    Vegetarian
  • Vegan Veg Pakora-4pcs (Gluten)
    £5.50
    Fresh vegetables, coriander and spices, deep-fried in a special batter. Served with tangy tamarind dip.
    Vegan
    Vegetarian
  • Vegan samosa Chhole (Gluten)
    £5.75
    The popular Indian street food is one of the favourite ways to enjoy samosa! Tangy, spicy chhole(chickpeas) are served with samosa, chopped red onions and, coriander
    Vegan
    Vegetarian
  • Vegan Potato Bonda-4pcs (Gluten)
    £5.50
    Seasoned potatoes and mild spice fried in a gram flour batter. Served with tangy tamarind dip.
    Vegan
    Vegetarian
  • Vegan Vegetable Kebab-2pcs
    £5.75
    Mixed vegetables and potatoes tenderly mixed, served with salad and Served with tangy tamarind dip
    Vegan
    Vegetarian
  • Vegan onion Pakura-4pcs (Gluten)
    £5.25
    Sliced onions coated with gram flour, corn flour and spices. Served with tangy tamarind dip
    Vegan
    Vegetarian
  • Onion Ring (Gluten)
    £5.25
    (Sliced onion, dipped in batter and deep-fried.)
    Vegan
    Vegetarian
  • Chotpoti
    £5.75
    A spicy street food picked from the bay of Bengal. It is a popular Bengali snack of chickpeas and cubed potatoes tossed with chopped onions, light spices, fresh coriander and a sour
    tamarind sauce.
    Vegan
    Vegetarian
  • Massala Chips
    £4.50
    Crispy, golden fries perfectly seasoned with a symphony of aromatic Indian spices.
    Spicy
    Vegan
    Vegetarian
  • Vegan Nuggets-5pcs (Gluten)
    £5.95
    Crispy and tender plant-based nuggets made from chickpeas, vegetables, and spices. Served with tamarind sauce. A delightful and guilt-free treat.
    Vegan
    Vegetarian
  • Vegan spring rolls (3pcs)
    £5.75
    Crispy rolls filled with fresh veggies and aromatic spices, served with a tangy tamarind dipping sauce. A delicious, plant-based treat!
    Vegan
    Vegetarian
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