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Lord North Street, Hulme Hall Lane, Manchester, M40 8AD
Delivery from 17:35
Sago and rice flour poppadums served with cherry chutney, mint chutney and pickled onions.
A crispy panko coated bonbon with butter chicken and cheddar filling, turmeric tempered mayonnaise.
An east meets west dish. Edible charcoal pastry with lancashire black bomb cheese, edamame beans and sweet corn filling.
Fried and crispy pastry parcels with vegetable filling tossed in tangy soy based sauce.
Curried lamb shank meat in a hot dog with traditional english piccalilli sauce.
Hand-divided fresh king scallops and harissa infused moroccan lamb merguez sausage, served with tomato masala and turmeric cauliflower puree.
A contemporary take on the classic Indian street food chaat, featuring crunchy Far eastern Lotus, kale, pink lady and pomegranate.
A fusion of far eastern, English and Indian flavours. Mumbai Parsi classic duck egg dish cooked with Cornish Brown shrimps and served in a soft bao.
A new modern take on mumbai’s top selling street food dish. Beetroot, green peas and potato filling with garlic coconut chutney, between two buns.
Golden fried king prawns served with sweet chilli sauce.
Sweet and spicy textures. A very healthy fresh salad with fish sauce low in calories and fat.
Seabass with Mrs Darlingtons English Mustard in Banana Leaf
Locally sourced english grain mustard marinated with seabass wrapped, cooked and served in banana leaf south Indian style.
Short trimmed lamb ribs slow cooked and seared with star anise.
Gressingham duck breast morsels marinated in spices and cooked in a skewer.
Large Plates/ Mains
Seabass cooked and served in a light flavoursome kerala style coconut sauce.
Local duck leg cured and confit in duck fat, in a french traditional style. finished in a south Indian korma sauce. Garnished with salli potato crisp.
A unique take on the traditional hot pot, with curried mince goat, chickpeas and topped with cheshire potatoes.
Classic lamb curry from south thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
Famous thai street food specialty, rice noodles, king prawns, beansprout.
Coconut milk, green curry paste, bamboo shoot, courgette, thai sweet basil, green and red chilli.
A light Indian style butter chicken tikka biriyani with basmati rice and boiled hen eggs, cashew nuts.
Slow cooked tender local lamb shank with basmati rice and cheshire potato.
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
Crispy sweet potato chips topped with fresh coriander and jalapenos. topped with grated cheese
A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
Traditional Indian dessert of shredded carrots, dried fruits and milk.
Vegan Chocolate Fondant with Peanut Butter and lemon curd ice-cream
A warm chocolate pudding with peanut butter cream.
A sweet biscuit base with white chocolate and chocolate decoration.
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