Seafood Selection
4 items- Hot Chilli Fish£4.75Fresh pieces of white fish (panguas) on a crisp light spiced batter, tossed in hot chilli garlic. Wow!.
Spicy - Salmon Dil Tikka£4.95Salmon fillets marinated in delicious herbs and spices, then cooked in the clay oven.
- Jinga Til Tinka£4.75Deep fried king prawns with vermicelli coating, crunchy and juicy delicious with chutney.
- King Prawn Puri£4.95An viceroy favourite, pan fried king prawns, lightly spiced and served on our hot thin puri bread.

