Seafood SelectionSeafood Selection
- Hot Chilli Fish£4.75Fresh pieces of white fish (panguas) on a crisp light spiced batter, tossed in hot chilli garlic. Wow!.Fresh pieces of white fish (panguas) on a crisp light spiced batter, tossed in hot chilli garlic. Wow!.Spicy
- Salmon Dil Tikka£4.95Salmon fillets marinated in delicious herbs and spices, then cooked in the clay oven.Salmon fillets marinated in delicious herbs and spices, then cooked in the clay oven.
- Jinga Til Tinka£4.75Deep fried king prawns with vermicelli coating, crunchy and juicy delicious with chutney.Deep fried king prawns with vermicelli coating, crunchy and juicy delicious with chutney.
- King Prawn Puri£4.95An viceroy favourite, pan fried king prawns, lightly spiced and served on our hot thin puri bread.An viceroy favourite, pan fried king prawns, lightly spiced and served on our hot thin puri bread.
