Seafood SelectionSeafood Selection
- Hot Chilli FishFresh pieces of white fish (panguas) on a crisp light spiced batter, tossed in hot chilli garlic. Wow!.Fresh pieces of white fish (panguas) on a crisp light spiced batter, tossed in hot chilli garlic. Wow!.£4.75Spicy
- Salmon Dil TikkaSalmon fillets marinated in delicious herbs and spices, then cooked in the clay oven.Salmon fillets marinated in delicious herbs and spices, then cooked in the clay oven.£4.95
- Jinga Til TinkaDeep fried king prawns with vermicelli coating, crunchy and juicy delicious with chutney.Deep fried king prawns with vermicelli coating, crunchy and juicy delicious with chutney.£4.75
- King Prawn PuriAn viceroy favourite, pan fried king prawns, lightly spiced and served on our hot thin puri bread.An viceroy favourite, pan fried king prawns, lightly spiced and served on our hot thin puri bread.£4.95