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8 - 9 Midland Rd, Derby, DE1 2SN
White as moon, Soft and mild tender chicken. marinated in cream with greek yogurt cheese and light spices flavour with fresh lime and coriander Absolutely divine
A spicy and tangy sensation of succulent pieces of boneless chicken marinated in yoghurt and home ground spices, skewered with red and green peppers and cooked to perfection.
Succulent pieces of chicken breast fillets, marinated in our chef's secret recipe, slow cooked over charcoal in our clay ovens
Our famous best seller tandoori chicken from the tandoor, marinated in yoghurt with paprika spices, nutmeg and cooked in it’s own spices.
Chunks of indian cottage cheese stuffed with piquant chutney and pickles, marinated and grilled with veggies over charcoal amber
chunks of salmon flavoured with mustard paste and clove in a yoghurt, cheese marinade, grilled over an open charcoal fire.
Puff pastry stuffed with mince lamb or mince chicken, potatoes and peas tempered with cumin, ginger and coriander
Fried potato patties stuffed with a heady combination of spice ginger and chestnuts, topped with mint and tamarind chutneys.
Thin julienne of potato and onion blend with crushed spinach, tempered with curry leaves.
Crusted with lemony coriander herbed batter with bell mixed peppers on skewers, delicate garlic button mushrooms cooked in marinade. Delicacy.
The original version!!
Potatoes and peas stuffed in a puff pastry tempered with cumin, ginger, green chilli and mild spices
Chickpeas sauteed and cooked with onions, ginger, garlic and with tomatoes with spices and served in our special unleavened bread.
Button mushrooms marinated in an array of spices and cooked in the pan with fresh garlic and ginger. Served in our special unleavened bread.
Curried chicken pan fried to perfection and served in a special hot puri unleavened bread. A mouth watering favourite!!
Special curried lamb cooked in the pan with spices to enhance homemade authentic taste. Along with our special unleavened puri bread. Simply Astonishing!!!
Fresh prawns cooked in an array of seafood spices in a pan, served with a special puri bread.
Chunk of fresh cod marinated tossed in battered light spices and deep fried, served crispy.
Chef's choice. tilapia fillets in a crisp lighty spice batter. Tossed in a hot chilli garlic sauce. Wow!!
Spicy Onions, mango chutney, mint chutney and sweet tamarind chutney.
A spicy and tangy sensation of succulent pieces of boneless Lamb marinated in yoghurt and home ground spices, skewered with red and green peppers and cooked to perfection
The Best in Town !!
Select cuts of spring lamb soaked in a sensational marinade of crushed garlic, coriander, desi chilies , yoghurt and blended. Cooked to perfection over live charcoal. Irresistible !!!
Minced lamb marinated in special spices and cooked in the clay oven over skewers.
Indian homemade cottage cheese evolved in hot garlic, chillies, coriander and lightly barbecued. Sensational!!
Two lamb grill kebab, two chicken tikka, two sea kebab, two murgh malai kebab, two fish pakora.
Two punjabi samosa, one hot chilli paneer, two paneer tandoori kebab, two onion bhaji and two aloo tikki and portion of tandoori garlic mushrooms
Poppadoms and pickles selection, spicy and savoury selection of starters
An exquisite indulgence of chichen, herbs, spices, chilli, ginger and garlic. A firm favorite. Sensational home - cooking style of punjabi dish. Served on/off the bone.
Chicken tikka flamed in garlic and cooked capsicums onions, green chillies, tomatoes in a minty yoghurt spicy sauce.
(Choice of on/off the bone)
Choice lean spring lamb cooked slowly in a rich spicy sauce.A village dish from northern india. Taste it !!!
Minced lamb cooked in select herbs, spices, garlic and ginger with fresh coriander and decorated with slices of boiled egg on top.
Chunks of fresh cod fillets cooked with wonderfully aromatic spices and herbs, fresh garlic, ginger,chillies, chopped onions, tomato and coriander. Taste it!
Tandoor Grill and Griddle. Served with salad and barbecue buna sauce.
Succulent chicken cubes marinated over extic spices and yoghurt and cooked over skewers in the clay oven. Delightful !
An all time favourite
Our secret is our fresh marination of chicken in our home ground exotic spices succulent and evolved to perfection.
A spicy and tangy mouth watering sensation culinary delight from our chefs.succulent chicken marinated in yoghurt and choice of special spices, skewered with peppers and cooked live charcoal fire -
Tender pieces of spring lamb fillet marinated is chef special spices and flavoured with garlic cooked to perfection in the clay oven over live charcoal to enhance the beautiful taste. Absolutely tangy and fabulous.
Chunks of salmon marinated in a blend of chef’s special spices and yogurt. With fenugreek leaves and grilled delicately in the clay oven. Served with malabar seafood sauce. Magnificent
The kingly selection of all fresh grilled meats including breast of chicken on the bone, boneless chicken tikka, seekh kebab, lamb tikka, Malai Tikka and tandoori salman. Breathtaking
Comes with malabar sea food sauce instead.
Select cod fillets crushed in exotic spices and tossed in the pan with flavoursome, fresh garlic and pigmount sauce. Mouth watering delight!!
Taj Chef's Specialties.
Chicken Methi Palak - Marinated chicken slow cooked with fenugreek leaves, green chilli and tossed with spices and spinach.
An eternal favourite varies from place to but in the viceroy, we have the exclusive recipe for the divine combination of succulent cubed chicken cooked in the magical masala sauce. Mind Blowing!
chicken tikka cooked with a hint of fenugreek, flavored onion tomato gravy with a touch of cream
Cooked with spicy onions, ginger garlic, special blend of chettinadi spices and flavoured with coconut & curry leaves.
Subtle, mild and smoothly textured chicken breast seethed slowly in a blend of herbs, cashew nuts and cream
One of our chef’s signature dishes tender chicken cooked in a creamy tomato sauce yet infused with spicy flavours
Diced spring lamb steeped overnight in whole spices, ginger & garlic juice,pot roasted in a flavoursome and full bodied cardamom flavoured spicy masala.
Rajasthan’s favourite curried preparation of lamb. Whole red chillies & fresh spices. Easily the hottest dish of the whole menu
Desi touch minced lamb in a fabulous fusion of spices, fresh coriander and green chillies
Barbequed tandoori mixed grilled meats cooked to our own original recipe consisting of a rich fusion of spaces in a special masala sauce
Ever popular dish from Rajasthan, succulent lamb shoulder of lamb braised over four hours with green chilli, tomatoes, ginger,garlic, mushrooms and the chef's own blend of spices. Truly astonishing !
Pan fried sea bass toasted in a blend of spices, green chilli, garlic,onions, tomatoes, mushrooms and mixed peppers.
Chicken cooked in a sauce of spice minced lamb, tomatoes,coriander and capsicum, Lovely rich and spicy topped with boiled egg.
An eternal favourite varies from place to place but at the viceroy. We have the exclusive recipes for the perfect dining combination of succulent cubed chicken cooked in the fantastical masala sauce. Mind blowing
cooked with fresh green chillies, onions, tomatoes and mixed peppers.
Classic dish marinated overnight in churned garlic, cooked with fresh green chilli & capsicum, tomatoes and fresh coriander.
Tazisabzi (Fresh Vegetables) Tasty Medium Dishes.
Classic and Regional Dishes.
Viceroy Children’s Fun Menu.
Chicken pieces in a creamy mild sauce served with steamed rice and fresh cucumber salad.
Served with chips and crunchy salad.
Tasty barbecued chicken pieces served with chips and crunchy salad.
Served with chips and green peas and crunchy salad.
Served with chips, peas and crunchy salad.
Mince meat, prawns and chicken tikka.
Served with Chips, deep fried vegetables and green peas and salad
Served with Chips, deep fried vegetables and green peas and salad.
Served with deep fried vegetables, garden peas, chips and salad
With feta cheese and olives.
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