Đồ Nhậu (Small plates)
16 items- Tom Rang Muoi (Tiger Prawns)£10.00Aromatic salt & pepper shell-on tiger prawns, green chilli sauce, chilli oil.
- Dumplings£8.00Handmade dumplings with pork, leeks & water chestnut with a fermented chilli & soy vinaigrette.
- Halloumi Chien£9.40Golden slices of halloumi fries, holy guacamole, tamarind and red pepper sauce.
- Cauliflower£7.30Asian-inspired aromatic cauliflower, holy guacamole, tamarind sauce, red pepper sauce.
- Heo Quay (Belly Pork)£8.70Roast pork belly with crackling, Vietnamese spices, chilli & lime sauce.
- Ca Tim (Aubergine)£7.40Crispy aubergine, chilli oil, spicy lime puree, peanut butter sauce OR red pepper sauce.
- Canh Ga (Wings)£7.80Crispy wings, spicy lime puree, chilli oil.
- Goi Cuon – King Prawn Summer Rolls£8.20Rice paper, vermicelli, salad, Asian herbs, crispy shallots, coriander, King Prawn served with homemade peanut butter sauce, chilli oil, crushed pistachios.
- Broccoli£7.60Charred tenderstem broccoli, chilli oil, homemade peanut butter OR red pepper sauce.
- Thit Cuu Nuong (Lamb Chops)£10.80Grilled aromatic lamb chops, green chilli sauce, crushed pistachios, chilli oil.
- Cha Gio Pork (Pork Spring Rolls)£7.00Traditional deep-fried spring rolls with a filling of glass noodles, mushrooms, mixed vegetables with tamarind sauce.
- Vegan Muc Chien (Oyster Mushrooms)£8.50Crispy oyster mushrooms, 7 spices, fresh chillies, spicy lime puree, chilli oil.
- Muc Chien (Squid)£8.90Crispy squid, 7 spices, chilli oil, green chilli sauce.
- Goi Cuon – Avocado Summer Rolls£7.50Rice paper, vermicelli, salad, Asian herbs, crispy shallots, coriander, Avocado served with homemade peanut butter sauce, chilli oil, crushed pistachios.
- Cha Gio Vegan (Vegan Spring Rolls)£6.50Traditional deep-fried spring rolls with a filling of glass noodles, mushrooms, mixed vegetables with tamarind sauce.
- Bread & Oil£4.50Asian-inspired aromatic cauliflower, holy guacamole, tamarind sauce, red pepper sauce.
