These noodles are served in clear soup stock carefully prepared to create a full and aromatic broth for you to enjoy and are all garnished with finely sliced onions and coriander. Pho and Bun Hue soups are served with side order of bean sprouts, lime, mint and optional chilli for those who like it hot!
Vietnamese Vermicelli Noodles
Boiled thin rice vermicelli noodles served with salad, fresh mint and home made sweet & sour sweet chilli fish sauce. A soya sauce alternative is available for vegetarians
