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Village Curry House
Indian Curry
63 Princes Street, Port Glasgow, PA14 5JH
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Served with salad & chilli sauce
Tandoori is an Eastern cuisine employing an oriental method of BBQ. All of the traditional dishes are marinated for at least 24 hours in an exotic sauce, blended with fresh ground herbs & cooked on a skewer in a clay oven called a tandoor. Served with basmati rice, salad & curry sauce of your desired strength
A popular snack extremely light thin, chapati fried smothered with your own choice of topping with sweet & sour sauce
Speciality Tikka Dishes
Served with fried rice OR plain naan OR garlic naan 70p extra
These are mild dishes made with a variety of mild spices. Single cream & generous amount of coconut cream, each of your special kormas
Mild
Included rice OR naan bread
Rice OR naan bread included. Our balti dishes are cooked with fresh ginger, garlic & touch of mixed pickle giving a beautiful rich taste
Biryanis are served with curry sauce & salad, cooked in basmati saffron rice with green pepper & onion. Delicately flavoured with special spices & fully garnished. All biryanis can be served with patia, korma, madras, vindaloo OR ceylonese sauce at a charge of 50p extra
Rice OR naan bread included. These dishes are prepared in a cast iron wok, ginger, garlic, green peppers & onions, for an extra bite ask for green chillies
We take great care to ensure that all of the dishes below are carefully prepared in vegetarian pans
Large container
Freshly baked potatoes in their jackets served with salad
Prepared with their own special bases, freshest ingredients & dairy cheese
Pick your own base: garlic, bbq, tomato
Thin crust and stuffed crust options are available (stuffed crust available only on 12" & 16" pizzas)
Extra toppings are available
All kebabs are served with pitta bread, salad & sauce. Add 30p extra for sauce OR salad (separate)
Topping of your choice wrapped in fresh pastry, oven roasted & garnished with cheese, onions, sauce & served with a garlic dip
All dishes served with salad & French fries