Ember Inns - The Village Inn

Three rashers of grilled back bacon, three British farm-assured pork sausages and two free-range fried eggs. Served with a flat mushroom, grilled tomato, three hash browns, baked beans and a slice of white or seeded wholemeal toast with butter.

Two rashers of grilled back bacon, two British farm-assured pork sausages and two free-range fried eggs. Served with a flat mushroom, grilled tomato, a hash brown, baked beans and a slice of white or seeded wholemeal toast with butter.

Grilled halloumi, two free-range fried eggs, a flat mushroom, grilled tomato, a hash brown, baked beans and a slice of white or seeded wholemeal toast with butter.

Seeded wholemeal toast topped with fresh avocado, mixed grains, two poached eggs and pink pickled onions.

Seeded wholemeal toast topped with fresh avocado, mixed grains and pink pickled onions.

Grilled back bacon, Two British farm-assured pork sausages and a free-range fried egg topped with a hash brown. Served in a toasted brioche - style bun.

Three rashers of grilled back bacon on white or seeded wholemeal bread.

Two British farm-assured pork sausages on white or seeded wholemeal bread.

Two free-range fried eggs on white or seeded wholemeal bread.

Two toasted muffins topped with hand-carved gammon, poached eggs and hollandaise sauce.

Buttermilk pancakes topped with maple-cured bacon, maple syrup and butter.