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Vine Tavern Norwich

Starters

10 items
  • Chargrilled Squid
    £9.50
    Marinated with Thai herbs served with sweet chilli sauce
  • Gai Satay: (Char Grilled Chicken)
    £8.95
    Marinated and grilled chicken served with a peanut sauce and refreshing cucumber & carrot salad
  • Goong Chup Pang Tod: (King Prawn Tempura)
    £9.50
    Tiger prawns coated in Thai tempura batter, served with sweet chilli sauce
  • Moo Tod (Crispy Pork Belly)
    £8.95
    Marinated pork belly coated with herbs, lightly battered then deep fried until crispy. Served with sweet chilli sauce
  • Pau Pia Jae: (Vegetable Spring Roll)
    £8.95
    Deep fried spring rolls filled with hulienne of mixed fresh vegetable and clear vermicelli noodles


    Vegan
  • Pak Choop Pang Tod (Vegetable Tempura)
    £9.50
    Deep-fried vegetab;es served with plum sauce and sweet chilli sauce


    Vegetarian

    Vegan
    Vegetarian
  • Thai Prawn Cracker
    £3.00
  • Thai Dumpling
    £8.95
    Marinated minced pork and prawns wrapped in wanton pastry, steamed and serve with homemade soy sauce.
  • Going Pun Mee ( Prawn Spring Rolls)
    £8.95
    King prawns, herb marinated mince pork seasoned, wrapped in egg noodle and serve with sweet chilli sauce
  • Tofu satay
    £8.95
    Tofu deep- fried coated with egg and served with peanut sauce, sweet salad sauce. Vegan please ask for no egg.
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