Vintage Asia

Boiled egg wrapped in minced lamb.

Marinated in thick yoghurt, green herbs and spices, char grilled. Served with special salad.

Minced lamb with herbs and spices. Barbecued on skewers in a tandoori.

Minced lamb with herbs and spices. Barbecued on skewers in a tandoori.

Chicken or lamb fillets marinated in yoghurt, herbs and spices, char grilled and served with special salad.

On the bone chicken marinated in yoghurt, herbs and spices and char grilled.

Onion bhajee, lamb tikka, chicken tikka, shami kebab with special salad.

Delicious pieces of chicken delicately cooked in spicy hot mango sauce, served with puree.

Chicken or lamb fillets marinated in yoghurt, herbs and spices. Chargrilled and served with grilled pepper, onion and tomato.

Cooked with onion, chopped cucumber, tomatoes and fresh coriander. Server with a puree.

Tender fillet of lamb stir fried with chopped onions, green peppers, tomato and a hint of mustard flavour, served on yoghurt bread.

Pieces of lamb (on the bone) marinated in spices.

Desi homemade blend of tandoori spices, incredibly moorish!

A truly tantalising starter with a hint of chilli and tamarind.