VOUG

With choice of poached, fried or scrambled eggs, turkey rashers and sausage, beans, grilled tomato and mushrooms. Served with white or brown toast and butter.    
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Traditional breakfast of boiled broad beans seasoned with garlic, lemon juice and olive oil.

Pan prepared eggs cooked with onion, garlic, mixed peppers, tomato, cumin, chilli powder and coriander.

Delicate deep-fried check peas, sesame, brown bean and fine herb croquettes served with home style tahini sauce

Fried eggs with traditional spicy Lebanese sausages.

Traditionally fried tangy halloumi omelette.

Chickpea and sesame puree (tahini) and lemon juice.

Soft Lebanese cheese served with olive oil and dried thyme.

Cubes of potatoes sauteed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables.

Traditionally grilled tangy halloumi cheese.

Hommos, labneh, halloumi, falafel, eggs, tomato. Served with fresh bread.

Served with a selection of fresh bread

Served with a selection of fresh bread

Served with a selection of fresh bread