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Voujon Stonnall

Starters

  • Chicken Pakora
    £4.50
    Herb-marinated chicken pieces tandoori-roasted and fried in a crispy gram flour coating. Contains: Egg, Gluten.
  • Chicken Garlic Tikka Mushrooms
    £4.95
    Tender chicken tikka tossed with mushrooms and aromatic fresh garlic – an irresistibly flavourful starter.
  • Lamb Garlic Tikka Mushrooms
    £4.95
    Succulent lamb tikka combined with mushrooms and fresh garlic – an aromatic, deeply satisfying starter.
  • Chicken Chat
    £4.75
    Tender diced chicken in tangy chat masala sauce served with fluffy puffed puree. Contains: Gluten.
  • Lamb Chat
    £4.75
    Succulent lamb in delicately spiced chat masala sauce, served with crispy puffed puree. Contains: Gluten.
  • Sheek Kebab
    £4.50
    Aromatic minced lamb infused with nutmeg, mint, onions and ginger, chargrilled to perfection. Contains: Egg.
  • Onion Bhajis
    £3.95
    Golden, crispy fritters of onions, herbs and lentils – a timeless Indian classic. Contains: Egg.
    Vegetarian
  • Vegetable Samosa
    £3.95
    Crispy homemade pastry parcels filled with mildly spiced vegetables – perfectly golden. Contains: Egg, Gluten.
    Vegetarian
  • Paneer Shaslick
    £4.95
    Tandoori-grilled Indian cheese cubes with peppers, onions and mushrooms – a delicious vegetarian treat.
    Vegetarian
  • Chicken Tikka (Starter)
    £4.75
    Succulent chicken marinated in aromatic spices, chargrilled on skewers – a timeless classic.
  • Lamb Tikka (Starter)
    £4.75
    Tender lamb marinated in fragrant spices, chargrilled to perfection in the tandoor.
  • Kali Mirchi
    £4.50
    Chicken strips marinated with pepper, garlic and lime, stir-fried and served with tangy tamarind sauce.
  • Tetul Mix
    £5.25
    Succulent chicken and lamb tikka with mushrooms, onions and peppers in tangy tamarind sauce, served with parata. Contains: Gluten.
  • Aloo Chops with Garlic Mushrooms
    £4.95
    Soft spiced potato balls on a bed of sautéed garlic mushrooms – wonderfully comforting. Contains: Egg, Gluten.
    Vegetarian
  • Fish Pakora
    £5.65
    Boneless white Bangla fish delicately spiced, battered and deep-fried until golden – irresistibly crunchy. Contains: Egg, Gluten.
  • Macher Biran
    £5.65
    Bangladeshi speciality – pan-fried boneless fish spiced with turmeric, onions, peppers and fresh coriander.
  • Goldha Jhinga
    £6.35
    King-sized prawns chargrilled in the tandoor and glazed with sweet and sour sauce – luxuriously flavourful.
  • Crab Cakes
    £5.65
    Delicately spiced crab cakes with rice, garlic, spring onions and fennel in crispy breadcrumbs. Contains: Gluten.
  • Barrah Chops
    £5.65
    Tender lamb chops marinated overnight in yoghurt, garlic, ginger and spices, tandoori-roasted to perfection.
  • Prawn Puri
    £4.75
    Freshwater prawns in lightly spiced bhuna-style sauce, served with crispy puffed bread. Contains: Gluten.
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