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Vrindaa Indian Restaurant

Starters

7 items
  • Gressingham Duck Samosa
    £9.50
    Crispy pastry filled with curry spiced duck and cashews, served with cranberry chutney.
  • Steamed Chicken Momo
    £9.50
    Steamed chicken dumplings with traditional tomato and chili sauce.
  • Fish Amritsari
    £9.50
    Crisp, fried fish pakoras seasoned with mint and aromatic carom seed.
  • British Onion Bhaji
    £7.95
    Shallot and baby leeks bhaji served with mint and tamarind chutney.
    Vegetarian
  • Punjabi Samosa
    £6.00
    Vegetable samosa served with mint, tamarind and beet yoghurt.
    Vegetarian
  • Spinach and Burrata Chaat
    £9.50
    Kale fritter, creamy burrata, confit tomatoes, pomegranate, tamarind and mint chutney.
    Vegetarian
  • Poppadum
    £5.00
    A basket of roasted and fried poppadom's, served with tomato salsa, sweet mango chutney and cooling mint yoghurt.
    Vegetarian
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