Ghanaian Special Cuisine (Rice Dishes/Beans & Others)
12 itemsPopular Ghanaian dishes from the famous Jollof rice to the highly popular Waakye. All specially made to bring Ghana right to your home.
- Waakey£15.00This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption.
- Jollof Rice£15.00The famous Jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions (Ghana Jollof Rice)
- Fried Rice£15.00Ghana Style Fried Rice
- Fried Plantain Potion£4.50Sweet, ripe plantain slices fried until golden and caramelized. A delicious sweet treat or side dish!
- White Rice£15.00Plain Cooked Rice.
Vegan Vegetarian - Red Red (Beans stew with Plantain)£13.00Red red is a Ghanaian dish composed of black-eyed peas, cooked in palm oil/vegetable oil with plantain. The dish derives its name from the red color it takes on from the red palm oil (zomi) and the fried plantain. Red red , black eyed peas cooked in flavoring tomatoes stew. It is commonly known in Ghana as "kokoo ne beans".
- Banku With Soup£15.00Banku is cooked slightly fermented mixture of corn-dough and cassava-dough made into single-serving balls. Enjoy banku with a range of options of soups to choose from.
- Rice Ball and Soup£15.00Rice ball is made by cooking very soft, glutinous rice, then pounding or rolling the rice into sticky balls. Some describe it as “rice fufu” or simply as rice balls. Enjoy this with a choice selection of soup options.
- GA Kenkey With Fish/Turkey Tail & Ghana Chilifrom £14.50Kenkey is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew
- Fante Kenkey With Fish/Turkey Tail & Ghana Chilifrom £14.50Kenkey is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa, usually served with pepper sauce and fried fish or soup, stew
- Banku and Fish/Turkey Tail & Ghana Chilifrom £14.50Banku is cooked slightly fermented mixture of corn-dough and cassava-dough made into single-serving balls.
- Fufu with soup£18.00Fufu is a West African staple made from cassava root and green plantains for a smooth, dense, soul-satisfying, and mild-flavored side dish.
