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Wadud's Fusion Thai & Indian Cuisine

Starters

14 items
  • Kajang Satay (4pcs)
    £9.00
    Tender chicken marinated with a blend of fragrant thai spices, skewered and finished on a char-grill. Served with a sweet peanut dressing.
  • Honey Lamb Ribs (4pcs)
    £12.00
    Spare ribs marinated and cooked in thai honey sauce.
  • Crispy Chilli Beef
    £9.00
    Shredded beef marinated in thai spices and deep fried. Tossed in sweet chilli sauce, mixed peppers, onion and spring onions.
  • Duck Spring Rolls (4pcs) (G)
    £9.00
    Pastry filled with cheese and spinach, then rolled served with sweet chilli sauce. Contains: Gluten
  • Crispy Tiger Prawn (4pcs)
    £9.00
    Tiger prawns coated in panko breadcrumb and deep fried. Served with sweet chilli sauce.
  • Chicken or Lamb Tikka (4pcs) (D)
    £9.00
    Chicken or lamb breast marinated with paprika powder, tandoori powder and hung yogurt and smoked with whole garam masala. Served with salad and mint chutney sauce. Contains: Dairy
  • Salt and Pepper Squid (4pcs)
    £9.00
    Fresh squid, battered, served with spicy mayo sauce.
  • Sesame Prawn Toast (4pcs) (G)
    £9.00
    Minced prawns delicately spiced and toasted served with sweet chilli sauce. Contains: Gluten
  • Onion Bhajee (4pcs) (V, Ve)
    £8.00
    The ever popular onion fritters, garnished with fresh salad and mint sauce.
    VeganVegetarian
  • Aloo Cutlets (2pcs) (V, VE)
    £8.00
    Spicy potato mash coated with breadcrumbs, deep fried, served with sweet chilli dip famous street food of india, garnished with fresh salad.
    VeganVegetarian
  • Vegetable Rolls (4pcs) (G, V, VE)
    £8.00
    Delicately assembled filo pastry stuffed with our signature selection of vegetables, seasoned and lightly fried for sumptuous texture. Served with sweet chilli sauce. Contains: Gluten
    VeganVegetarian
  • Tod Mun Pla (4pcs) (F)
    £8.00
    Minced fish blended with red curry paste and green beans, assembled with craft into fish cakes, lightly fried. Served with sweet chilli sauce. Contains: Fish Sauce
  • Aromatic Crispy Duck (Gluten in Pan Cake)
    £12.00
    A classic made famous in chinese restaurants up and down the country, the aroma is sublime blend of five spice and roasted to a crisp texture. Served with steamed pancakes, cucumber and spring onion, with hoi sin dressing.
  • Wadud’s Platter (For 2 People) (G,P)
    £14.00
    Including all sauces, 2 Chicken satay, 2 Sesame prawn toasts, 2 Salt and pepper squid tempura, 2 Spring Rolls and 2 Crispy Tiger prawns.
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