Starters
10 items- Prawn Crackers£3.50Light and crispy, served with a sweet chilli dipping sauce.Contains: Cereals, Crustaceans, Fish
- Satay Gai£7.95Diced chicken marinated and grilled on bamboo skewers, served with cucumber relish, and peanut sauce.Contains: Fish, Molluscs, Peanuts, Soyabeans
- Taod Man Pla (Fish)£8.50Fresh fish and prawns, blended with red curry paste, green beans and kaffir lime leaves. Served with cucumber relish, and sweet chill sauce.Contains: Crustaceans, Eggs, Fish
- Kanom Jeeb (Dumpling)£7.95Steaming chicken and prawn dumpling served with soya sauce.Contains: Cereals, Molluscs, Soyabeans
- Paek Gai (Chicken Wings)£6.95Deep-fried chicken wings, marinated in garlic and pepper.Contains: Cereals, Molluscs, Soyabeans
- Kanom Pang (Prawn Toast)£7.95Minced prawn and herbs on toast. Served with a cucumber relish and sweet chilli dip.Contains: Cereals, Crustaceans, Soyabeans
- Bo Pea Taod (Sprng Rolls)£6.95Hand-rolled and filled with cabbage, carrot and bean sprouts, with a sweet chilli dip.Contains: Cereals, Soyabeans
- Kra Dook Moo (Spare Ribs)£8.95Marinated spare ribs with oyster sauce and garlic.
- Mix Platter£21.00Chicken satay, spring rolls, fish cakes, prawn toast, chicken wings, prawn crackers, serves 2 person.
- Prawn Tempura£7.95Deep fried prawn in batters.
