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6A South Lambeth Place, London, SW8 1SP
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12 Vegetable spring rolls served with sweet chilli sauce. Mixed vegetables - cabbage, carrot, onion, palm oil, corn flour, sesame oil carefully rolled in the wheat pastry.
12 Vegetable samosas served with hot chilli sauce. Mixed vegetables -potato, onion, cabbage, carrot, mushroom, palm oil, sugar, curry powder nicely shaped in the wheat pasty.
8 Dumpling served with dumpling sauces and chilli oil. Steamed vegetables - onion, cabbage, carrot, vermicelli, dried bean- curd seasoned with peanut oil and cooking wine. Then wrapped by hand in the wheat pasty and shallow fried on the pan.
Traditionally marinated chicken coated with potato flour and deep fried in the vegetable oil. Decent amount of those are served with sweet chilli sauce to maintain the traditional. Commonly people choose this with the drink.
Traditionally marinated pieces of belly pork coated with potato flour and deep fried in the vegetable oil. Decent amount of those are served with sweet chilli sauce to maintain the traditional. Commonly people choose this with the drink.
6 Pieces served with hot chilli sauce and sweet chilli sauce. Shrimp and calamari seasoned with palm oil, sugar, whole egg powder, ginger, black pepper. Then, deep fried it in vegetable oil to be soft and crispy the outer part.
Twelve pieces served with sweet chilli sauce and a piece of lemon.
One of the essential starters to place on the Chinese family dining table. Fresh green pak choi are stir-fried in wok on high heat for 30 seconds and glazed with oyster sauce.
Crispy, peppery, full flavoured prawn crackers are highly addictive. It is hard to stop eating after you start one until you finish all. (Warning: should not start these without a glass of wine or a pint of beer or a can of drink)
It is crab. Yes, made of crab flavoured cracker are crispy, full flavoured crackers are highly addictive. It is hard to stop eating after you start one until you finish all. (Warning: should not start these without a glass of wine or a pint of beer or a can of drink.)
Win & Lily’s signature main
Hong Kong Style crispy chicken is finely cooked in home-made sweet & sour sauce with fresh pineapple, sweet pepper, chopped onion.
Home-made Chinese traditional curry sauce cooked with free-range chicken, fresh onion and mushroom to rightly balance to create the beautiful taste.
Carefully selected belly pork are slowly steamed in the our finest soya sauce for 90 minutes and add the fresh mushroom and Chinese leaves to make perfect tender meat and crunchy vegetable dishes.
Chicken chow main!! Everyone choose the same food. Why? It is simple. It is good. Ours is better because we use free range chicken, fresh 12 different vegetables, finest noodle, rice and ingredients. Freshly cook to order make this being famous. Why not try?
One of the most popular dishes in Shanghai brought to west by Win & Lily's chefs. Traditionally marinated the chicken in our secret sauce and stir-fried with 12 different seasonal vegetables and Shanghai noodle. Mainly it is used the sesame oil and spring orion to follow the traditional recipe.
Oyster flavoured marinated chicken pieces are wok fried with stir-fry noodles & freshly prepared 12 different vegetables.
Pieces of fresh beef and black pepper are cooked in high heated wok with spring orion and 12 different fresh vegetables together with chow main.
Mainly it is with the sesame oil and pieces of fresh beef and black pepper are cooked in high heated wok with spring orion and 12 different fresh vegetables together with smoky flavoured rice.
It is what you call king prawn chow main. You will know after you try ours. The reason why is that we use quality prawn and cook with oyster sauce in wok to be succulent. They are to those together with our finest
Chow Main and 12 different fresh vegetables.
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