Woks Halal Kitchen

A delightful selection of freshly prepared appetizers, showcasing a mix of crispy, savory, and spicy bites to tantalize your taste buds. Perfect for sharing, this platter is made to order to ensure every bite bursts with flavor.

Tender lamb ribs slow-cooked to perfection, then coated in a rich, tangy Capital sauce. Each rib is freshly prepared to lock in the savory juices, ensuring a balance of bold flavors in every bite.

Succulent lamb ribs delicately marinated and glazed with a fresh, golden honey sauce for a harmonious blend of sweetness and umami. Made to order for an irresistible caramelized finish.

Crispy, golden lamb ribs seasoned with fresh garlic, aromatic pepper, and a touch of salt for an addictively savory and slightly spicy kick. Cooked fresh for a bold and flavorful experience.

Golden, crispy spring rolls stuffed with tender chicken and freshly chopped vegetables. Hand-rolled and fried to perfection, these rolls are light, crunchy, and bursting with flavor.

Bite-sized spring rolls filled with a medley of freshly shredded vegetables. Fried to a crisp golden brown, these rolls are a delightful vegetarian option made to order for peak freshness.

Finely shredded greens fried until irresistibly crispy, then lightly seasoned to enhance their natural flavor. A fresh and crunchy delight with every bite.

Crispy, golden-brown triangles of soft, toasted bread topped with a savory mixture of minced prawns, garlic, and a dash of seasoning. Finished with a sprinkle of sesame seeds, these bite-sized delights offer a crunchy exterior and a rich, succulent prawn filling.

Fresh, plump king prawns are stir-fried to perfection with a bold, spicy blend of salt, pepper, and aromatic herbs. The prawns have a satisfying crunch on the outside while remaining juicy and tender inside, delivering a punch of flavor in every bite.

These perfectly round morsels are made from tender, minced king prawns mixed with aromatic spices, herbs, and a light batter. They are deep-fried until golden and crispy on the outside, while the inside remains soft and full of delicious prawn flavor.

Succulent squid rings are lightly battered and fried until crispy, then tossed in a fiery mix of black pepper, chilli, and salt. The result is a deliciously spicy, savory, and crunchy dish with a satisfying balance of heat and umami.

Soft, silky tofu (beancurd) is stir-fried with a spicy seasoning of black pepper, chillies, and salt, providing a delightful contrast between the tender tofu and the bold, aromatic spices. A perfect vegetarian option for those who enjoy a little heat and flavor.

Delicate crab meat is seasoned and encased in a light, crispy batter that turns golden and crunchy when deep-fried. Served with a tangy dipping sauce, these crab claws offer a deliciously rich seafood flavor and a satisfying crunch.

Large, juicy prawns are butterfly cut, dipped in a seasoned batter, and deep-fried until perfectly crisp. The prawns’ natural sweetness shines through, balanced by a light, crunchy coating that provides a delightful texture.

These dumplings are filled with a finely minced mixture of seasoned chicken, vegetables, and spices, all wrapped in a soft, delicate dough. Pan-fried to a crispy golden bottom, they offer a delightful combination of textures and a savory flavor profile.

A delicious blend of fresh vegetables like cabbage, mushrooms, and carrots, seasoned with soy and aromatic spices, all wrapped in a tender dough. These dumplings are steamed or pan-fried to perfection, offering a satisfying bite with a refreshing, earthy taste.

Steamed dumplings filled with a finely balanced mix of ground meat (usually chicken) or vegetables, and served with a rich, savory dumpling sauce that enhances their flavor. Soft, delicate wrappers and the savory filling create an irresistible combination.

Fresh mushrooms are marinated in a flavorful peanut sauce with spices and grilled to smoky perfection. The mushrooms absorb the rich, creamy satay flavors, making for a savory, umami-packed appetizer.

Tender slices of beef are marinated in a fragrant, spiced peanut sauce, then grilled to perfection on skewers. The smoky aroma and rich, nutty flavor of the satay make these beef skewers a mouthwatering treat with a satisfying depth of flavor.

Juicy chicken pieces are marinated in a blend of spices, herbs, and creamy peanut sauce, then grilled on skewers until golden brown and slightly charred. The result is a tender, flavorful dish with the perfect balance of smokiness and richness.

Chicken wings are coated in a flavorful, spicy seasoning and deep-fried to golden perfection. The crispy, crunchy exterior gives way to tender, juicy meat inside, with each bite packing a flavorful kick of heat and a touch of sweetness.

These bite-sized crispy dumplings are filled with a savory blend of seasoned meat or vegetables, wrapped in a delicate wrapper, and deep-fried until golden and crunchy. Served with a sweet and tangy dipping sauce, these won tuns are a perfect balance of texture and flavor.

Tender pieces of chicken are stir-fried with an aromatic mixture of chili, garlic, and black pepper. This dish is seasoned with a bold, spicy salt, creating a perfect balance of heat and savory flavor that’s both aromatic and satisfying.

Crispy, golden fries tossed in a fragrant and spicy salt-and-pepper seasoning. The salt and pepper enhance the natural flavor of the chips while adding a spicy kick that makes this a perfect side dish for those who love a little heat.

A delightful selection of bite-sized dim sum delicacies, including dumplings, buns, and rolls, all steamed to perfection. The platter offers a variety of fillings, such as shrimp and chicken , and is served with a side of soy sauce or dipping vinegar for added flavor.

Light, crispy crackers made from prawns, starch, and seasoning, fried until airy and golden. These crunchy snacks are the perfect accompaniment to any meal, offering a delightful seafood flavor with a satisfying crunch.

A warm, comforting soup made with tender shredded chicken and prawn. The broth is subtly flavored with a hint of ginger and garlic, creating a deliciously smooth, slightly creamy texture. This classic dish is lightly seasoned and garnished with fresh spring onions for added flavor.

A warm, comforting soup made with tender shredded chicken and sweetcorn kernels. The broth is subtly flavored with a hint of ginger and garlic, creating a deliciously smooth, slightly creamy texture. This classic dish is lightly seasoned and garnished with fresh spring onions for added flavor.

A rich, velvety soup made with sweet crab meat and sweetcorn, simmered in a savory broth. The delicate crab adds a luxurious seafood flavor to the soup, while the sweetcorn offers a touch of natural sweetness. The dish is finished with a dash of soy sauce and a sprinkle of spring onions.

This bold, tangy, and spicy soup features a hearty combination of tender chicken and shrimp in a rich, aromatic broth. The soup is flavored with a perfect balance of sour vinegar, spicy chili, and savory soy sauce, along with mushrooms and bamboo shoots for added texture and depth of flavor.

A plant-based version of the classic hot and sour soup, featuring mushrooms, tofu, and bamboo shoots in a tangy broth. The soup is both spicy and sour, with the flavors beautifully balanced by soy sauce and vinegar, offering a satisfying vegetarian option without compromising on flavor.

Tender slices of white fish fillets are gently poached in a clear, savory broth, creating a light yet flavorful soup. The fish is delicately seasoned with ginger, garlic, and spring onions, making it a soothing and aromatic dish that highlights the freshness of the fish.

A refreshing and light vegetable soup made with a medley of seasonal vegetables such as carrots, cabbage, mushrooms, and bok choy. The clear broth is flavored with a subtle blend of soy sauce and vegetable stock, offering a clean, natural taste with each spoonful.

Shredded pieces of tender duck are combined with soft tofu in a savory broth, creating a comforting and flavorful soup. The duck adds a rich, slightly smoky taste, while the tofu provides a smooth texture that contrasts beautifully with the hearty, aromatic broth.

Very hota classic Thai-inspired soup brimming with bold, aromatic flavors. Shrimp are cooked in a tangy, spicy broth infused with lemongrass, kaffir lime leaves, chili, and galangal. The soup is perfectly balanced with a touch of sweetness from palm sugar and the sourness of lime juice, making for a truly satisfying, zesty experience.

A comforting, savory soup made with tender pieces of chicken and earthy mushrooms in a light broth. The rich umami flavor of the mushrooms enhances the delicate taste of the chicken, while the broth is subtly seasoned with garlic and soy sauce, making for a soothing and nourishing dish.

A fragrant and hearty soup featuring tender slices of duck served with egg noodles in a flavorful broth. The duck is tender and slightly crispy on the edges, providing a rich, savory contrast to the delicate noodles and clear, aromatic soup base, making for a deeply satisfying meal.

This classic dish features tender chicken pieces served with soft, springy noodles in a comforting, savory broth. The soup is seasoned with garlic, ginger, and soy sauce, creating a light but flavorful base that complements the juicy chicken and chewy noodles perfectly.

A vibrant and flavorful noodle soup made with succulent king prawns, served in a rich, aromatic broth. The prawns lend their natural sweetness to the soup, while the noodles soak up the savory broth. Garnished with fresh herbs and vegetables, this dish is a perfect balance of seafood richness and noodle comfort.

A show-stopping dish featuring a whole duck that’s expertly seasoned with a fragrant blend of Szechuan spices and herbs, then slow-cooked to perfection. The duck skin becomes crispy and golden, while the meat remains tender and juicy. Served with pancakes, hoisin sauce, and finely sliced vegetables like cucumber and spring onions, this dish offers a perfect balance of crispy, savory, and aromatic flavors with a touch of heat from the Szechuan seasoning. Ideal for sharing, this dish captures the bold and complex flavors of Szchuan cuisine.

A slightly smaller portion of the same delicious Szechuan-style duck, with a crispy, golden skin and tender meat seasoned with a fragrant mix of spices. Served with traditional accompaniments like pancakes, hoisin sauce, and fresh vegetables, this half portion is perfect for those who want to enjoy the iconic flavors of the full dish, but in a more manageable size.

For those who prefer a lighter portion, the quarter duck offers the same crispy skin and tender meat, infused with the aromatic Szechuan spices. Served with pancakes and the classic condiments of hoisin sauce and fresh veggies, this is an ideal choice for individual servings or smaller groups.

Tender lamb, marinated with a blend of aromatic herbs and spices, is slow-cooked until perfectly tender and then crisped to a golden, crunchy texture. The lamb’s rich, gamey flavor is beautifully enhanced by the aromatic seasoning, creating a balanced dish with a satisfying crunch and depth of flavor. Typically served with a flavorful dipping sauce, this dish is both indulgent and full of character.

A plant-based version of the classic aromatic duck, made with expertly seasoned and crispy-textured vegetarian "duck" (often made from soy or wheat protein). The dish is served in the same traditional style with pancakes, hoisin sauce, and fresh vegetables like cucumber and spring onions. The vegetarian version captures the same satisfying crunch and savory flavors, providing a delicious alternative for those who prefer a meat-free option without compromising on taste.

Its just the pancakes.

A delicate, tender fillet of white fish sautéed to perfection and topped with a fragrant blend of fresh ginger and spring onions. The mild, flaky fish is infused with the aromatic warmth of ginger, while the spring onions add a crisp freshness. A light soy-based sauce complements the dish, enhancing its delicate flavors without overpowering the fish.

Fresh fish fillets are stir-fried with an aromatic blend of garlic and red chili, creating a spicy and savory dish that packs a punch. The garlic adds a deep, savory richness, while the chili brings heat and complexity to the dish. A splash of soy sauce ties everything together, resulting in a fragrant and bold-flavored dish that's perfect for spice lovers.

Fresh fish fillets are stir-fried with an aromatic blend of garlic and red chili, creating a spicy and savory dish that packs a punch. The garlic adds a deep, savory richness, while the chili brings heat and complexity to the dish. A splash of soy sauce ties everything together, resulting in a fragrant and bold-flavored dish that's perfect for spice lovers.

Juicy, plump king prawns are stir-fried with crunchy cashew nuts, bell peppers, and a savory sauce that balances sweetness and saltiness. The prawns are tender and succulent, while the cashews provide a satisfying crunch. This dish combines textures beautifully, with the nutty flavor of the cashews enhancing the delicate sweetness of the prawns.

Large, succulent king prawns are coated in a crispy batter and tossed in a rich, tangy sweet and sour sauce. The sauce is a balance of sugar, vinegar, and fruit, providing a burst of flavor that perfectly complements the sweetness of the prawns. Crisp vegetables such as onions, bell peppers, and pineapple add freshness and crunch.

King prawns are quickly fried until golden and crispy, then coated in a spicy and savory chili sauce made with garlic, chili peppers, and soy sauce. The dish delivers a bold, zesty kick from the chili, while the prawn’s natural sweetness shines through. This dish is a perfect combination of heat and sweetness.

This dish features succulent fried king prawns coated in a rich and aromatic curry sauce, made from a blend of spices including turmeric, cumin, and coriander. The creamy sauce envelops the prawns, adding depth and warmth. The curry is subtly spicy with a hint of sweetness, making it both comforting and full of complex flavors.

Succulent king prawns are stir-fried with Szechuan peppercorns, chili, and garlic to create a bold and fiery dish. The Szechuan peppercorns provide a unique numbing heat, while the chilies add intense spiciness. The combination of flavors is balanced with savory soy sauce and a touch of sweetness, making it a truly distinctive and exciting dish.

King prawns are cooked with a blend of spices inspired by coastal Chinese cuisine, resulting in a dish that's fragrant with exotic flavors. A mix of aromatic spices, including cinnamon, star anise, and cloves, infuses the prawns with a warm, earthy depth. The prawns themselves are perfectly cooked—tender and succulent—perfectly complementing the exotic spices.

Plump king prawns are stir-fried with fermented black beans, garlic, and a savory soy-based sauce. The black beans provide a deep umami flavor, which pairs beautifully with the sweetness of the prawns. Fresh vegetables like bell peppers and onions are added for extra crunch and color, rounding out this bold, savory dish.

Juicy prawns are grilled or pan-fried and then coated in a rich, creamy satay sauce made from ground peanuts, coconut milk, and a hint of curry. The sauce is smooth, slightly sweet, and fragrant with spices, while the prawns offer a satisfying contrast with their firm, juicy texture. This dish is a perfect balance of nutty, savory, and spicy flavors.

King prawns are stir-fried with a combination of dried chilies, cashews, and bell peppers, creating a dish with a satisfying balance of heat, crunch, and umami. The sauce, influenced by Malaysian "Kung Bo" flavors, is tangy, slightly sweet, and savory with a kick of heat. This dish is bold and full of texture, with the cashews offering an added layer of richness.

Tender squid rings are stir-fried with a mix of spicy dried chilies, crunchy cashew nuts, and bell peppers in a sauce that is tangy, sweet, and slightly spicy. The squid is perfectly cooked—tender and juicy—while the "Kung Bo" sauce adds bold flavors with a delightful mix of sweetness, heat, and depth.

Fresh mussels are stir-fried with fermented black beans, garlic, and fiery chili, resulting in a bold and flavorful dish. The black bean sauce adds a deep umami richness, while the chili infuses the mussels with a satisfying heat, making this a hearty and spicy seafood dish.

Succulent king prawns are stir-fried with a colorful mix of fresh vegetables like bell peppers, carrots, and baby corn. The dish is lightly seasoned with soy sauce and garlic, allowing the freshness of the vegetables and the sweetness of the prawns to shine through. It’s a light yet flavorful dish that offers a perfect balance of protein and veggies.

Tender chicken breast is shredded and stir-fried with julienned carrots, creating a dish that’s both spicy and slightly sweet. The dish is infused with a fragrant chili sauce that delivers heat without overpowering the natural flavors of the chicken and vegetables. The crunchy carrots add texture, and a light soy sauce enhances the overall savory profile.

Crisp, golden-fried chicken fillets are coated in a zesty and refreshing lemon sauce that perfectly balances tartness and sweetness. The sauce, made with fresh lemon juice and a touch of sugar, adds a bright and tangy flavor that contrasts beautifully with the savory, crunchy chicken. A hint of ginger and garlic further elevates the dish with aromatic warmth.

Juicy pieces of chicken are lightly battered and deep-fried to a crispy perfection, then tossed with caramelized onions and a smoky, sweet barbecue sauce. The barbecue sauce adds a rich, tangy glaze to the chicken, while the onions offer a slightly sweet, savory contrast. The dish is hearty and satisfying, with bold flavors that appeal to barbecue lovers.

Crispy, golden chicken pieces are stir-fried with crunchy cashew nuts, bell peppers, and onions in a savory soy-based sauce. The cashews bring a nutty richness to the dish, which complements the savory, slightly sweet sauce and the tender, fried chicken. The vegetables add a fresh, crisp element to balance out the richness of the nuts.

Tender chicken pieces are stir-fried with dried chilies, cashew nuts, and bell peppers in a flavorful "Kung Bo" sauce, which is tangy, slightly sweet, and spicy. The heat from the dried chilies is balanced by the richness of the cashews and the freshness of the vegetables. This dish has a bold, savory profile with layers of flavor, making it a standout in Malaysian cuisine.

Crispy battered chicken pieces are smothered in a tangy-sweet sauce made with vinegar, sugar, and fruit, typically pineapple. The sauce is vibrant and refreshing, providing a beautiful contrast to the savory fried chicken. Colorful bell peppers, onions, and pineapple chunks are included for extra texture and sweetness, creating a well-balanced and flavorful dish.

Marinated chicken is stir-fried with fresh red chilies, garlic, and aromatic spices, resulting in a dish that’s fiery, fragrant, and savory. The stir-frying process seals in the chicken’s natural juices, keeping the meat tender, while the chilies and garlic give it a spicy, bold punch. A touch of soy sauce adds saltiness to round out the dish's flavor profile.

This dish features chicken stir-fried with a unique blend of coastal Chinese spices, including cinnamon, star anise, and cloves, creating a warm, aromatic base. The chicken is tender and juicy, absorbing the spices' deep, earthy flavors. A hint of sweetness and mild heat complements the fragrant spice blend, making it a comforting and exotic choice.

Crispy, golden-fried chicken pieces are coated in a savory black bean sauce made from fermented black beans, garlic, and soy sauce. The black beans lend a rich umami flavor to the dish, while the garlic and soy sauce create a savory and slightly salty backdrop. The sauce is balanced with fresh vegetables, including bell peppers and onions, for added crunch and flavor.

Grilled or pan-fried chicken is smothered in a rich, creamy satay sauce made from ground peanuts, coconut milk, and a blend of spices. The sauce is slightly sweet, nutty, and aromatic, perfectly enhancing the tender chicken. This dish delivers a satisfying combination of savory, sweet, and nutty flavors that is both comforting and indulgent.

Golden-fried chicken pieces are tossed in a fiery chili and garlic sauce that delivers intense heat, balanced by the savory depth of garlic and soy sauce. The dish is vibrant and bold, with the garlic adding fragrance and the chili providing a spicy kick. Fresh vegetables like bell peppers and onions add crunch and a refreshing contrast to the heat.

Juicy chicken balls, lightly battered and deep-fried to golden perfection, are served alongside a tangy-sweet sauce made from vinegar, sugar, and fruit. The chicken balls are tender on the inside with a crispy exterior, and the sweet and sour sauce adds a delightful contrast. The dish is perfect as a snack or appetizer, offering a balance of flavors that will appeal to many.

Sliced chicken is stir-fried with fresh basil, Thai bird’s eye chilies, bell peppers, and garlic, creating a fragrant, spicy, and slightly sweet dish. The Thai-style stir-fry sauce, made with fish sauce, soy sauce, and lime juice, imparts a savory umami flavor with a touch of acidity, making the dish vibrant and full of character. The basil leaves infuse the dish with a refreshing herbal note.

This classic dish features tender chicken stir-fried with aromatic ginger and fresh spring onions in a light soy-based sauce. The ginger adds a warm, spicy kick, while the spring onions provide a crisp, fresh contrast. The dish is simple yet flavorful, allowing the natural taste of the chicken to shine while being complemented by the aromatic ingredients.

Tender chicken pieces are simmered in a rich and aromatic curry sauce made with a blend of spices, including cumin, coriander, turmeric, and cinnamon. The sauce is creamy, slightly spicy, and deeply flavorful, with the curry spices enveloping the chicken, making every bite comforting and satisfying. The dish is typically served with steamed rice to soak up the delicious sauce.

Juicy chicken is stir-fried with a mix of fresh mushrooms, such as shiitake and button mushrooms, which provide an earthy and umami-rich flavor. The dish is coated in a light soy-based sauce that allows the natural flavors of the mushrooms and chicken to shine. The result is a simple yet hearty dish with a balanced savory profile.

Tender chicken is stir-fried with a medley of fresh vegetables, such as bell peppers, carrots, snow peas, and broccoli, creating a healthy and colorful dish. The vegetables add texture, freshness, and a subtle sweetness, while the chicken remains juicy and flavorful. The dish is lightly seasoned with soy sauce and a touch of oyster sauce for depth.

This classic Cantonese-style roast duck is expertly prepared with a crispy, golden-brown skin and tender, juicy meat. The duck is marinated with a fragrant blend of five-spice powder, soy sauce, and hoisin sauce, which infuses it with savory and slightly sweet flavors. It is slow-roasted to perfection, resulting in a crispy skin with a melt-in-your-mouth interior. Served with a side of steamed buns or rice, this dish is a deliciously rich and aromatic choice.

A succulent roast duck, golden and crispy on the outside, is served with a tangy, sweet plum sauce that adds a delightful contrast to the savory richness of the duck. The plum sauce, made from ripe plums, sugar, vinegar, and a touch of ginger, provides a refreshing and fruity burst of flavor that complements the duck's tender meat and crispy skin. This dish is a perfect balance of sweet, savory, and umami.

Crispy fried duck is stir-fried with fresh pineapple, bell peppers, and onions in a sweet and savory sauce that combines the tanginess of the pineapple with a slight sweetness. The caramelized pineapple enhances the flavor of the duck, while the vegetables add texture and freshness. The dish is light yet satisfying, with a tropical twist that brings a refreshing contrast to the rich flavor of the duck.

Tender slices of roast duck are stir-fried in a savory black bean sauce made from fermented black beans, garlic, and soy sauce. The sauce provides a deep, earthy umami flavor, perfectly complementing the rich, smoky taste of the roasted duck. This dish is enhanced with a touch of ginger and spring onions, which add aromatic depth, while the savory black bean sauce coats the duck beautifully.

Roast duck is stir-fried in a rich oyster sauce, which brings out the savory depth of the meat. The umami-packed sauce, made from oyster extract, soy sauce, and a hint of sweetness, adds complexity to the dish, making it incredibly flavorful. The duck retains its crispy skin and tender meat, while the oyster sauce creates a luxurious, silky coating that enriches each bite.

In this aromatic dish, tender roast duck is stir-fried with fresh ginger and spring onions in a light soy-based sauce. The ginger adds a warm, slightly spicy depth to the dish, while the spring onions contribute a mild, fresh bite. The combination of the crispy roast duck with the fragrant ginger and spring onions creates a perfectly balanced flavor profile, making this dish both savory and fragrant.

A vibrant dish where succulent roast duck is stir-fried with a medley of fresh mixed vegetables, such as bell peppers, carrots, broccoli, and snow peas. The crisp vegetables provide a fresh and crunchy contrast to the rich, savory duck. The dish is lightly seasoned with a soy-based sauce, allowing the natural flavors of both the vegetables and duck to shine. This dish offers a satisfying balance of protein and vegetables for a wholesome, flavorful meal.

Succulent slices of tender lamb stir-fried with fresh spring onions and a rich, savory sauce. This dish captures the essence of Mongolian flavors with a delicate balance of sweetness, saltiness, and the earthy depth of soy sauce. The lamb is perfectly tender, and the spring onions add a refreshing crunch to each bite, making this a flavorful, comforting choice.

Delicately fried lamb pieces are paired with aromatic ginger and fresh spring onions for a fragrant, slightly spicy dish. The lamb's natural richness is enhanced by the zingy freshness of the ginger, while the spring onions add a crisp bite, offering a balance of savory and aromatic flavors that’s both warm and invigorating.

Thinly sliced lamb cooked in a vibrant Szechuan-style sauce, known for its signature blend of heat, tang, and spice. Infused with garlic, ginger, and a medley of chili peppers, this dish delivers a bold punch of flavor. The numbing heat of Szechuan peppercorns adds a unique dimension to the tender lamb, creating an unforgettable experience for those who enjoy spicy, complex dishes.

Tender lamb stir-fried with fermented black beans, garlic, ginger, and bell peppers in a rich, umami-packed black bean sauce. The sauce provides a deep, savory flavor with a slightly salty and earthy undertone that complements the lamb’s natural richness. This dish has layers of bold, robust flavor balanced with the freshness of the vegetables.

A hearty and fragrant curry featuring tender lamb slow-cooked in a rich blend of spices. This dish combines earthy, aromatic spices like cumin, coriander, and turmeric with the warmth of chili and ginger, creating a rich, flavorful sauce that envelops the lamb. Served with fluffy rice, it’s a comforting, flavorful dish with a perfect balance of heat and spice.

Tender lamb stir-fried with an assortment of colorful, fresh vegetables including bell peppers, carrots, and snap peas. The dish is lightly seasoned with a savory sauce that highlights the natural sweetness of the vegetables and the richness of the lamb. A wholesome and balanced dish that’s both vibrant and flavorful, offering a perfect combination of textures.

A fiery and bold dish featuring lamb stir-fried with Sichuan peppercorns and chili peppers. The unique "Ma La" flavor profile—combining the numbing sensation of Sichuan peppercorns with the heat of chilies—gives this dish an intense and exciting flavor experience. The lamb is seared to perfection, crispy on the edges, and coated in a spicy, fragrant seasoning that provides a satisfying kick.

Tender lamb stir-fried with a fragrant blend of cumin seeds, garlic, and chili. The cumin imparts a warm, earthy flavor that complements the rich, tender lamb, while the slight heat from the chili adds an extra dimension. This dish has a satisfying, aromatic intensity that’s perfect for those who appreciate the earthy, savory flavor of cumin paired with succulent lamb.

Tender strips of beef are stir-fried with julienned carrots in a vibrant, spicy sauce that packs a punch. The beef is thinly sliced to absorb the bold flavors, while the carrots add a crunchy texture and a subtle sweetness. The dish is seasoned with chili and garlic, creating a perfect balance of heat and savory richness, making it a warming and satisfying option.

This classic dish features tender beef stir-fried with a savory oyster sauce, which adds a deep umami flavor. The beef is cooked until tender and juicy, coated in the rich, slightly sweet and salty sauce. The dish is complemented by a variety of vegetables, which absorb the sauce, making every bite a flavorful experience. A perfect example of a dish that showcases the natural taste of beef in a comforting sauce.

Beef stir-fried with fermented black beans, garlic, ginger, and bell peppers in a rich, savory sauce. The fermented black beans contribute a salty, earthy depth that enhances the tender beef, while the garlic and ginger add aromatic complexity. This dish is well-balanced with a mild heat and slight tanginess, creating a deliciously savory and satisfying flavor profile.

Tender slices of beef are stir-fried with fragrant ginger and fresh spring onions, creating a dish with bold, aromatic flavors. The ginger provides a warming, zesty kick that complements the savory beef, while the spring onions offer a fresh, slightly crunchy contrast. This dish highlights the simplicity of fresh ingredients, delivering both vibrant and comforting flavors.

A hearty dish featuring tender beef slices stir-fried with earthy Chinese mushrooms and crunchy bamboo shoots. The beef is savory and juicy, while the mushrooms add an umami depth and the bamboo shoots lend a crisp texture. The dish is seasoned with soy sauce and light spices, creating a harmonious, earthy flavor that perfectly balances the meat and vegetables.

This dish features tender beef stir-fried with roasted peanuts, dried chili, and a rich, tangy sauce made from soy, vinegar, and a touch of sugar. The peanuts add a delightful crunch, while the dried chilies provide a smoky heat that contrasts beautifully with the slightly sweet sauce. The beef is tender and flavorful, perfectly soaking up the savory sauce for a satisfying bite.

Thinly sliced beef is stir-fried with fiery chili and garlic, infused with the numbing heat of Sichuan peppercorns. The dish is bold and intensely flavorful, with layers of heat, savory depth, and the characteristic tingling sensation that Sichuan cuisine is known for. The beef remains tender, absorbing the complex, spicy sauce with each bite, making this a must-try for spice lovers.

A rich and aromatic curry made with tender beef slow-cooked in a fragrant blend of spices, including turmeric, cumin, coriander, and cinnamon. The curry sauce is velvety and warm, with a slight heat that deepens the flavors. This dish is a comforting and hearty option, with the beef absorbing the flavorful sauce, making it perfect when paired with fluffy rice.

Slices of beef marinated and stir-fried in a creamy, peanut-based satay sauce. The sauce is made from a blend of roasted peanuts, coconut milk, and spices, giving it a nutty, slightly sweet flavor. The beef is tender, perfectly coated in the rich sauce, and balanced with the smokiness of the grill. This dish offers a satisfying, savory, and nutty flavor profile.

Tender beef stir-fried with a medley of vegetables and Thai-inspired seasonings, including fish sauce, lime, and fresh herbs. The beef is cooked to perfection, while the vegetables maintain their crunch, adding freshness and texture. A touch of heat from Thai bird’s eye chilies and the zesty tang of lime elevate the flavors, creating a fragrant and bright dish that captures the essence of Thai cuisine.

A colorful and nutritious stir-fry of tender beef, bell peppers, carrots, broccoli, and other seasonal vegetables. The dish is lightly seasoned with soy sauce and a hint of garlic and ginger, allowing the natural flavors of the beef and vegetables to shine through. The beef remains juicy and tender, while the vegetables retain their crisp texture, making this a wholesome, satisfying meal.

Tender beef stir-fried with roasted cashew nuts, bell peppers, onions, and a light, savory sauce. The cashews add a crunchy, nutty richness that pairs beautifully with the tender beef and fresh vegetables. The sauce is slightly sweet with a hint of soy sauce, giving the dish a well-rounded flavor that balances the savory, nutty, and fresh ingredients.

Slices of beef stir-fried with aromatic cumin seeds, chili, garlic, and onions. The cumin adds an earthy, warm flavor that enhances the natural richness of the beef. The beef is stir-fried until crispy on the edges, allowing it to soak up the fragrant spices. This dish offers a perfect balance of savory, spicy, and aromatic flavors, ideal for those who enjoy bold, rustic seasoning.

A bold, spicy dish featuring beef stir-fried with Sichuan peppercorns and dried chili peppers in a "Ma La" sauce, known for its combination of numbing heat (Ma) from the Sichuan peppercorns and the fiery spiciness (La) from the chili peppers. The beef is cooked until crispy on the outside while remaining tender inside, absorbing the bold, numbing flavors for an intense and electrifying dish.

A simple yet flavorful stir-fry of fresh seasonal vegetables, including bell peppers, carrots, zucchini, and snap peas. These vegetables are cooked over high heat, preserving their natural sweetness and crispness. The dish is lightly seasoned with garlic, soy sauce, and a touch of sesame oil, making it a healthy and aromatic option that showcases the vibrant flavors of the vegetables.

This comforting dish features silken tofu cubes stir-fried with a mix of seasonal vegetables in a rich, savory sauce made from soy, mushrooms, and a hint of ginger. The tofu is soft and smooth, absorbing the savory sauce, while the vegetables add texture and depth. The dish is hearty and flavorful, perfect for those seeking a satisfying vegetarian option with a nostalgic, homestyle touch.

A medley of seasonal vegetables, such as broccoli, cauliflower, carrots, and baby corn, lightly battered and deep-fried to a crispy golden perfection. The crispy exterior contrasts beautifully with the tender, juicy interior of the vegetables, creating a satisfying texture. Served with a light dipping sauce that enhances the natural flavors, this dish offers a delicious balance of crispiness and freshness.

This dish features a combination of fresh vegetables and tofu stir-fried in a bold, umami-packed black bean sauce. The fermented black beans contribute a salty, savory depth, while the tofu absorbs the sauce, giving it a rich flavor. The vegetables, such as bell peppers, mushrooms, and bamboo shoots, add a crunchy texture, providing a well-balanced dish with layers of savory, earthy flavors.

Earthy Chinese mushrooms, such as shiitake and oyster mushrooms, are stir-fried with crunchy bamboo shoots in a fragrant blend of garlic, soy sauce, and a touch of sesame oil. The mushrooms have a tender, meaty texture, while the bamboo shoots provide a satisfying crunch. The dish is both savory and aromatic, showcasing the depth of flavor from the mushrooms and the freshness of the bamboo shoots.

Crispy, golden-brown tofu cubes are stir-fried with a spicy and tangy chili sauce. The tofu is perfectly crisp on the outside while remaining soft and smooth on the inside. The sauce, made with fresh chilies, garlic, and a touch of soy sauce, brings a fiery kick to the dish, making it an exciting option for those who enjoy bold, spicy flavors.

Tender broccoli florets stir-fried with fragrant garlic and a touch of soy sauce, creating a simple yet flavorful dish. The broccoli retains its crisp texture, while the garlic sauce adds a savory, aromatic depth. This dish is light yet full of flavor, with the natural sweetness of the broccoli shining through in every bite.

Chicken, beef & king prawn mixed/ A delightful, signature stir-fried noodle dish featuring a combination of chicken, beef, prawns, and seasonal vegetables. The noodles are wok-fried to a perfect crispiness, absorbing the savory flavors of soy sauce, garlic, and a hint of sesame oil. The dish is packed with vibrant vegetables like bell peppers, carrots, and cabbage, creating a well-rounded and hearty option that offers a little bit of everything for noodle lovers.

Singapore style (Chicken & shrimp)/ Thin rice vermicelli noodles stir-fried with a fiery chili sauce, garlic, and a variety of vegetables. The vermicelli noodles are light and delicate, absorbing the bold, spicy seasoning, creating a dish that's both flavorful and aromatic. The heat from the chili peppers is balanced by the sweetness of bell peppers and the crunch of bean sprouts, making this a perfect dish for spice enthusiasts.

A decadent stir-fry of plump, juicy king prawns, mixed with crisp vegetables like bell peppers, mushrooms, and cabbage, all stir-fried with perfectly cooked egg noodles. The noodles are tossed in a savory soy-based sauce, with the prawns adding a natural sweetness that pairs beautifully with the wok-fried flavors. This dish is light yet satisfying, with the prawns taking center stage in each bite.

Tender slices of chicken breast stir-fried with crisp vegetables such as carrots, cabbage, and onions, all tossed in a rich, savory soy sauce. The egg noodles are stir-fried until golden and crispy, absorbing the sauce and delivering a flavorful crunch. This dish offers a comforting balance of savory, slightly sweet, and umami notes, perfect for chicken lovers.

Thinly sliced beef, stir-fried with crunchy vegetables like bell peppers, carrots, and cabbage, on a bed of perfectly cooked egg noodles. The noodles are wok-fried to a golden crisp, while the beef remains tender and juicy, absorbing the rich soy-based sauce. A fragrant combination of garlic, ginger, and a dash of oyster sauce enhances the dish, making it a hearty, savory favorite.

A healthy and flavorful stir-fry of mixed seasonal vegetables, such as bell peppers, carrots, mushrooms, and baby corn, on a bed of wok-fried egg noodles. The noodles are crisp and golden, absorbing the savory sauce made from soy, garlic, and a touch of ginger. This dish is light yet satisfying, with the natural sweetness and crunch of the vegetables shining through in every bite.

A rich and indulgent dish featuring a mix of fresh seafood—king prawns, squid, and mussels—stir-fried with vegetables and served on a bed of crispy noodles. The seafood is tender and sweet, while the noodles are fried to a perfect golden crisp, adding texture to the dish. A savory sauce made from soy and garlic ties the dish together, creating a luxurious, flavorful experience.

A vibrant and aromatic stir-fry of wide rice noodles with Thai-inspired seasonings, including fish sauce, lime, and a touch of chili for heat. The noodles are stir-fried with tofu and fresh vegetables like bean sprouts, carrots, and spring onions, and garnished with fresh cilantro and crushed peanuts. The dish has a bright, zesty flavor with the perfect balance of savory, sweet, and spicy notes, making it a refreshing and flavorful choice.

A traditional noodle dish featuring hand-pulled wheat noodles, stir-fried with an assortment of fresh vegetables, including mushrooms, bok choy, and snow peas. The dish is flavored with a rich soy-based sauce, creating a savory, earthy flavor that complements the chewy texture of the noodles. Wu Tong Noodles are simple yet comforting, with the perfect balance of vegetables and sauce.

Thin rice vermicelli noodles stir-fried with a selection of vegetables, garlic, and a savory soy-based sauce. The noodles are light and soft, soaking up the flavors of the sauce, while the vegetables add crunch and sweetness. This dish is simple yet flavorful, ideal for those who prefer a lighter noodle option with delicate texture and savory depth.

Wide, flat rice noodles stir-fried with a savory mix of beef, chicken, or vegetables in a rich, soy-based sauce. The noodles have a smooth, silky texture and absorb the sauce beautifully, while the vegetables provide a crunchy contrast. Ho Fun noodles are wok-fried until slightly caramelized at the edges, creating a fragrant, slightly smoky flavor that adds depth to the dish.

A classic Thai noodle dish made with stir-fried rice noodles, tamarind, fish sauce, peanuts, lime, and chili, creating a perfect balance of sweet, sour, salty, and spicy flavors. The noodles are mixed with tofu or shrimp, along with eggs and bean sprouts, offering a variety of textures. Topped with crushed peanuts and a squeeze of lime, Pad Thai is a flavorful, aromatic dish that’s both refreshing and satisfying.

Chicken, beef & king prawn mixed/ A vibrant and flavorful fried rice packed with a generous mix of freshly prepared ingredients, including tender chicken, succulent prawn, crispy vegetables. Each grain of rice is stir-fried to perfection, seasoned with a blend of aromatic spices and sauces, ensuring a rich, well-rounded taste with every bite. Made fresh to order, this dish is a perfect harmony of textures and flavors.

Chicken & shrimp/ A classic fried rice option elevated with the finest, freshly chopped vegetables. Our special fried rice includes premium cuts of tender meats—usually a combination of chicken, shrimp—each carefully cooked to retain their juiciness and flavor. Every ingredient is stir-fried to perfection in a wok, delivering a fresh, satisfying meal with every serving.

This vibrant, aromatic fried rice is inspired by the lively flavors of Singaporean cuisine. Made with freshly stir-fried rice, it is infused with the perfect balance of curry spices, giving it a warm, golden color and a mild heat. Loaded with freshly prepared shrimp, tender chicken, and crunchy vegetables, this dish is a tantalizing, full-flavored experience, made fresh to order for an unforgettable meal.

This dish brings the unique flavors of Thailand straight to your plate. The rice is stir-fried with fresh vegetables, zesty lime, and fragrant herbs like basil and cilantro, offering a refreshing burst of flavor. It's complemented by your choice of freshly cooked chicken, shrimp, along with a touch of fish sauce and Thai chili for that perfect balance of salty, sweet, and spicy. Every bite is a burst of vibrant, fresh Thai-inspired goodness.

Tender strips of premium beef are stir-fried with freshly cooked rice, aromatic onions, and a mix of crisp vegetables. The beef is marinated to bring out its natural flavor, ensuring it remains juicy and tender in every bite. Lightly seasoned with soy sauce and spices, this dish is a satisfying, savory option made with fresh, high-quality ingredients for a flavorful experience.

This fried rice features plump, juicy king prawns, carefully cooked to preserve their sweetness and delicate texture. The prawns are stir-fried alongside fresh vegetables and perfectly seasoned rice, creating a rich, umami-packed dish. Made fresh to order, this dish offers a delicious contrast between the sweet prawns and the fragrant, freshly prepared rice.

Fresh, succulent shrimp are stir-fried with lightly seasoned rice, crunchy vegetables, and a delicate mix of spices, bringing out the natural sweetness of the shrimp. This dish is made fresh from scratch, ensuring the shrimp stay juicy and the rice remains fluffy and perfectly cooked. A great choice for seafood lovers seeking a flavorful, satisfying meal.

Small/ Simple yet delicious, this egg fried rice is made with freshly scrambled eggs, stir-fried with fragrant rice and a hint of seasoning. The eggs add a rich, silky texture, perfectly complementing the rice for a dish that's light yet satisfying. Freshly prepared to order, this dish highlights the simple pleasures of quality ingredients, cooked to perfection.

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A savory and aromatic fried rice dish featuring an assortment of freshly sautéed mushrooms, including shiitake, button, and porcini, all stir-fried with fluffy rice. The mushrooms add a rich, earthy depth of flavor, perfectly balanced with the fragrant rice and light seasonings. Made fresh, this dish brings out the natural umami of the mushrooms in every bite.

A unique and flavorful fried rice made with tender pieces of chicken and aromatic, salted fish that add a deliciously savory punch. The salt fish is prepared fresh, bringing out its deep, umami flavor, while the chicken is tender and juicy. Stir-fried with fresh vegetables and rice, this dish offers a perfect blend of flavors—salty, savory, and satisfying.

Mango Puree, Fresh Mango, Chunks, Lime, Mint, Topped with ice and soda water.

Black Forest Syrup, Fresh Black Berries, Lime, Fresh Basil, topped with ice and Soda water.