WON BBQ

Food made with a shell made of wheat flour or buckwheat flour, stuffed with meat, tofu, kimchi, etc., and then steamed or fried. 5 pieces

Korean Pancake are food made by thinly slicing or mincing fish, meat, vegetables, etc., seasoning them, then coating them in flour and frying them in oil.

Rice cakes and vegetables simmered in spicy sauce

Thin glass vermicelli pan fried with mixed vegetables with beef

Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (fried chicken, from the English "fried chicken") ) and spicy yangnyeom chicken (seasoned chicken, "seasoned chicken").In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack.