Korean ChickenKorean Chicken
6 itemsA popular Korean dish featuring chicken pieces that are double fried for extra crunchiness & deliciousnessA popular Korean dish featuring chicken pieces that are double fried for extra crunchiness & deliciousness
- Spreing Onion Chicken 파닭 (12pc) +1 Can£15.50Padak is a Korean chicken dish made with boneless fried chicken served with green onions and a sweet and sour sauce.Padak is a Korean chicken dish made with boneless fried chicken served with green onions and a sweet and sour sauce.
- Korean fried chiecken (12pc) + 1 Can£15.50Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (fried chicken, from the English "fried chicken") ) and spicy yangnyeom chicken (seasoned chicken, "seasoned chicken").In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. Depending on the seasoning used in the chicken, it is divided into seasoned chicken, mayo chicken, and soy sauce chicken.Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (fried chicken, from the English "fried chicken") ) and spicy yangnyeom chicken (seasoned chicken, "seasoned chicken").In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack. Depending on the seasoning used in the chicken, it is divided into seasoned chicken, mayo chicken, and soy sauce chicken.
- Chicken Wings (6pcs)닭날개요리 +1 Can£8.00Seasoned and grilled chicken wingsSeasoned and grilled chicken wings
- Sweet Chilly Chicken(깐풍기)£8.50Sweet Chily chicken is a dish made by coating chicken in starch water, deep-frying it, and then stir-frying it with vegetables in a spicy sauce seasoned with chili oil, garlic, and ginger.Sweet Chily chicken is a dish made by coating chicken in starch water, deep-frying it, and then stir-frying it with vegetables in a spicy sauce seasoned with chili oil, garlic, and ginger.
- Cheese Chicken Galbi 치즈닭갈비£10.50Dakgalbi is a Korean dish made by marinating chicken drumsticks, which are the most lean parts of chicken, in a spicy sauce and grilling them on a hot plate or stir-frying them on an iron plate with vegetables, sweet potatoes, and rice cakes.Dakgalbi is a Korean dish made by marinating chicken drumsticks, which are the most lean parts of chicken, in a spicy sauce and grilling them on a hot plate or stir-frying them on an iron plate with vegetables, sweet potatoes, and rice cakes.
- Chicken Catus with rice 치킨 카츄£15.50Chicken Katsu is a Korean dish made by coating chicken breast in breadcrumbs and deep-frying it. It is a main menu in our restaurant, served with saladChicken Katsu is a Korean dish made by coating chicken breast in breadcrumbs and deep-frying it. It is a main menu in our restaurant, served with salad
