Starters
20 items- Chilli Fry£5.75Succulent pieces flavoured with sweet chilli and pan-fried with fragrant garlic and pungent mustard seeds.
- Chicken Pakora£5.75Supreme cuts of chicken marinated in a spicy butter, deep-fried until golden, and served with a tangy tamarind yoghurt sauce.
- Chicken Chat£5.75Juicy, shredded chicken boasting a perfect balance of hot, sweet, and sour flavours. Served on light, fluffy pancakes.
- Meat or Veg Samosafrom £4.50Crispy, triangular pastry pockets filled with your choice of spiced minced lamb or mixed vegetables.
- Prawn or King Prawn Pathiafrom £5.75Tender prawns cooked in a delightful sweet and sour sauce, served atop a deep-fried pancake.
- Tiger Prawn Pepper Fry£5.95Fresh, crisp tiger prawns expertly tossed in a fiery, peppery malabour masala.
- Papri Chatfrom £4.95A tantalising mix of potatoes and chickpea puree bread, complemented by sweet mango and tangy tamarind chutney. Vegetable or chicken available.
- Sheek or Shami Kebab£5.75Ground fillet of lamb perfectly blended with our signature herbs and spices. Also available is a mouth-watering crispy chicken and chickpea version with light tamarind spices.
- Tandoori Lamb Chops£6.75Tender lamb chops marinated in creamy yoghurt and a blend of freshly ground spices, then cooked in the tandoor.
- Chicken Tikka£5.75Marinated, tender pieces of chicken, beautifully barbecued to perfection.
- Chilli Fried Squid£5.75Lightly battered squid tossed in a hot, sweet, and sour sauce, served with a warm, refreshing salad.
- Onion Bhaji£4.75Finely sliced, spiced onion mixed in a deeply seasoned, deep-fried butter, served with a cooling mint sauce and salad.
- Mixed Kebab£6.25A tempting combination of chicken tikka, lamb tikka, and a kebab.
- Aloo Tikka£5.50Delicious potato cakes featuring a sago crust, deep-fried and served with a sweet yoghurt, tamarind chutney, and fragrant fenugreek leaves.
- Hot Lamb£5.75Pieces of lamb marinated in garlic and a sweet and sour sauce, finished with a subtle touch of chilli.
- Duck Tikka£6.75Lightly spiced duck breast, roasted in the tandoor and served with a fresh salad and a mint coriander chutney.
- Crab Cake£5.75Our home-made crab cake served with a fresh salad and spiced yoghurt.
- Paneer Tikka£5.75Cubes of Indian cheese, slow-roasted in the tandoor for a smoky finish.
- Tandoori Salmon£6.50Flaky salmon marinated in thick 'hang' yoghurt and spices, roasted in the tandoor.
- Lamb Tikka£5.95Marinated, tender pieces of diced lamb, perfectly barbecued.
