Wust Al Balad Restaurant

Tender, slow-cooked lamb infused with aromatic mandi spices, served over fragrant basmati rice and garnished with nuts. A traditional dish that showcases the rich flavors of Arabian cuisine.

Fresh mandi chicken, slow-roasted with authentic Arabic spices and herbs for a rich, flavorful taste.

Half chicken marinated with special spices and slow-roasted on a rotisserie for a juicy and flavorful taste. نصف دجاج متبل بتوابل خاصة، ويُشوى ببطء على الشواية ليصبح طريًا ومليئًا بالنكهة.

Abu Bint Rice cooked in a rich tomato broth with kabsa spices and chicken, served with either chicken. Known for its vibrant red color and bold, authentic flavor.