XYZEE Lounge - Organic & Nigerian Dishes

Fried rice a traditional chinese preparation of cooked rice, vegetables, protein, soy sauce and aromatics

With roasted chicken stripes

Silky Mixture Of Rice And Peas And Coconut Milk. Spiced With Garlic tomatoes Onion. And other Spices. A Caribbean Delight!

With mash and a side portion of slightly seasoned steamed peas, carrots and broccoli

Lightly Seasoned Coconut Rice Served with A Shallow Fried Richly Season Seafood Medley.

With a side order of slightly spiced spinach and mushroom

Rice Slowly Cooked in A Mixture Of Fresh Tomatoes, Red Bell Peppers, Garlic, Onion, Ginger, Richly Spiced to Give that Roasty Authentic Jollof Taste.

Served with a choice of chicken or beef. Lamb, goat or oxtail £3.50 extra.

Seasoned Honey Glazed King Prawns in fried Rice Wrapped with Omelette

Fresh Succulent King Prawns, Fish, Squid, Snails,Octopus,Mussels and scallops. Steam Fried in a mixture of ginger, garlic, onion, Organic Virgin Olive Oil , parsley and honey glazed, season with specials spices. Served on a bed of Mediterranean salad. Served with a side order of fried jacket sweet potatoes. *Some of the seafood are seasonal* Breathtakingly finger licking.

Freshly Blended Ewedu Leaves Season with Authentic Nigerian Spices, Mixed together and steamed to form a delicious paste, served with carefully shllow fried red stew Accompanied by Yam dry under the sun, grounded and cooked to form Amala.

Freshly Sliced Okra Mixed in a Tasty broth, Richly Season with African Spices, Finished with fresh pumpkin leaves and Spinach Leaves.

Simple but rich tasting soup with seafood or exotic meat served with pounded yam

Ground fresh green peppers, stewed with mild portion of palm oil, cray fish and other authentic Nigerian spices. Served with plain rice.

Chopped pieces of cowleg, goat tripe and cow skin. With seasonal vegetables. Mildly spiced, added black pepper and rosemary served with oven toasted chapata bread and butter.

Chopped pieces of boiler chicken with seasonal vegetables lightly spiced and added ginger, rosemary and black pepper served with bread and butter.

Yummy fresh noodle steamed, chicken stock with seasonal vegetables served with slightly oven toasted chapata bread.

Mixture of nicely cut fresh pieces of goat, beef and oxtail meats. With seasonal vegetables lightly spiced, rosemary and spring onion. Served with oven toasted chapata bread and butter.

Mixture of sucullent prawns, scallops, calamari and mussels slowly steamed with seasonal vegetables lightly spiced, ginger, pak choi and shallots served with oven toasted chapata bread and butter.

Chunky pieces of assorted fish with seasonal vegetables lightly spices added ginger, pakchoi and rosemary served with oven toasted chapata bread and butter.

Mixture of assorted fresh vegetables lightly spiced added ginger and rosemary served with oven toasted chapata bread and butter.

XYZEE Lounge special home made marinated honey glazed chicken wings. Lightly spiced and oven fried. Crispy but succulent. Served with mediterranean salad and tangy dip.

Fresh crispy seasonal vegetables, finely chopped and drizzled with extra virgin olive oil, black pepper and pinch of salt served with hot oven toasted chapata bread and butter.

Mouth watering, lightly spiced, steamed and oven fried chicken and turkey gizzard, drizzled with mango sauce served on a bed of greens.

Spicy roasted chunks of maranated, assorted meat. Glazed with our orange zesty sauce, draped with shallow fried crispy onion and bell peppers. Served with a vegetable and fruit medley. Arranged in a royal platter, fit for a king.

Done in zeezee style.

Per slice.

non-alcoholic

non-alcoholic