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10 Kenwyn Street Truro, Cornwall, TR1 3DJ
Momos - light, steamed, Nepalese stuffed dumplings filled with spices & tender lamb or vegetables.
Thukpa - traditional Sherpa soup with potato, cabbage, carrot & Tibetan noodles
Nepali choila - tender meat marinated in traditional Nepali spices & tossed with red onions.
Pakora - chicken or vegetables in crispy golden batter served with salad.
Nepalese steamed dumplings - 5 pieces. Served with a tangy tomato chutney
Spicy chicken wings
Boneless marinated and tandoori grilled chicken pieces.
On the bone chicken marinated and cooked in the tandoori oven.
Crispy deep-fried battered okra with pickle & salad
Traditional Sherpa soup with potato, cabbage, carrot & Tibetan noodles
Curried prawns in a deep fried puri bread
Traditional Nepalese-style flavours and cooking. Pieces of meat tossed with herbs, spices, and red onion
Apple, cheese, avocado, banana, lettuce & cashew nuts, with an avalanche of honey & mustard dressing
Mince lamb (keema) kebab blended with spices and herbs grilled in the clay oven.
Spicy potatoes battered with breadcrumbs, deep fried and served with salad
Battered deep fried vegetables or chicken
Lamb or chicken pieces, marinated in spices, baked in tandoori & served with salad
Cottage cheese marinated in yoghurt and spices, cooked in the clay oven.
Chicken marinated with garlic & coriander sauce & baked in clay oven, served with salad
Onion Bhaji, chicken tikka, sheekh kebab & samosa
Either spiced potatoes or chicken, served inside a deep fried traditional puri bread.
Spicy scallops cooked with tomatoes & peppers
Deep fried squid rings battered with fresh herbs & coconut
Dishes inspired by our Nepalese chef’s own home cooking and crafted around traditional Nepali herbs, spices, and blends.
Chicken & lamb tikka cooked with boiled egg, minced lamb, coriander and Nepalese spices
lamb or chicken cooked with fresh mint, coriander, green peppers, curry leaves & spices
Chicken or lamb marinated in a delicately spiced sauce of tomatoes, butter, fresh green chillies, thinly sliced onion & fragrant spices. Cooked in a tandoori oven & served in a thick slightly hot sauce
Chicken or lamb cooked with coriander, spring onions & pure honey
Shredded pieces of tandoori grilled chicken, cooked in a creamy, buttery sauce
Pieces of deep fried chicken cooked with fresh herbs, green peppers, green chillies, onion & tomato
Nepalese style monkfish curry cooked with mustard, fresh herbs & chef's special sauce
Pieces of fresh chicken cooked in medium to hot freshly ground sauce
A festive curry served on Nepalese occasions consisting of dry, deep fried meat tossed with fragrant ginger, peppers, and onions.
King prawns cooked in garlic and coconut creamy sauce
Medium, dieced duck breast cooked in authentic Nepalese style
Tender pieces of lamb or chicken marinated in sauce, fairly hot & sour
Chicken or lamb tikka cooked with cumin seeds, fine herbs, onion, ginger & capsicum
Vegetarian or chicken noodles cooked with different spices, spring onions, tomato & fresh herbs
Homemade cottage cheese, cooked with fresh herbs, green, peppers, green chillies, onions & tomatoes
Cooked with minced lamb, green peas in a mild exotic sauce of coriander & spring onions
Monkfish cooked in a creamy masala sauce
10 Pieces of momos - Nepalese steamed dumplings filled with a spiced filling.
Diced lamb or chicken cooked in a spicy sauce, of garlic, coriander, tomatoes & fresh herbs
Chicken or lamb marinated in a garlic & coriander sauce, baked in the clay oven served in a hot garlic flavoured curry sauce
Barbecued chicken or lamb cooked with red wine & almonds in creamy sauce.
King prawn cooked with onions, five different spices, pickle in slightly creamy sauce, coriander, spring onion, green chilli & creamy sauce
King prawn marinated in spices & barbecued in tandoori oven. Cooked with special herbs, mixed with onions & green chillies
Chicken or lamb tikka cooked with different kinds of spices, egg, potato, tomato & lemon
Sliced lamb or chicken tikka cooked in a thick Nepalese herb, coriander, tomato, spring onion, pepper & green chilli sauce
Lamb cooked with courgettes & chef’s special sauce
Chicken or lamb tikka cooked with yoghurt, cream, onions, herbs & spices
Chicken or lamb cooked with chef’s secret spice, tomatoes & pineapple chunks creating a medium hot sauce
Select the dish & your choice of either chicken, lamb, vegetable, prawn or king prawN.
Peppers, onions & tomatoes cooked with our chef's special homemade
Fairly hot, cooked with peppers, onions, tomatoes, fresh green chillies & coriander
Medium hot, cooked with peppers, onions, tomatoes, garlic & ginger
Very mild, cooked with fresh cream & our chef's special korma sauce
Sweet & sour & hot, cooked with lentils & Nepalese herbs & spices
Fairly hot, sweet & sour, cooked with fresh herbs & spices
Medium hot, cooked with chopped onions & coriander
Medium hot, cooked with tomatoes & fresh herbs & spices
Medium hot, with our chef's special thick curry sauce
Medium hot, cooked with spinach, fresh herbs & spices
Fairly hot & spicy sauce
Very hot, cooked with pieces of potato & spices
Medium hot with a spicy sauce
All served with vegetable curry
Cooked with mixture of chicken, lamb tikka & king prawn topped with a fried egg
Tandoori - a tandoori oven is a traditional clay oven widely seen throughout the Indian region
All served with mint sauce and salad.
Chicken, lamb tikka, tandoori chicken, king prawn & sheekh kebab
Masala - a sweet, creamy red sauce: the nations favourite.
Mixture of lamb tikka, chicken tikka, seekh kebab & king prawn cooked with chef's special masala sauce
Most of our vegetable dishes can be made vegan - please either call the restaurant after ordering or leave a note if you would like anything vegan,
Seasonal vegetables with a touch spice & cream
Mixed vegetable curry - medium
Mushrooms in a curry sauce
Spinach and potato
Lentil with garlic
Medium. Okra deep fried and cooked in curry sauce
Cauliflower with potatoes
Aubergine deep fried and cooked in a medium hot curry sauce
Spinach with garlic
Peas & cottage cheese
Potatoes & fried cumin
Lentils with cream & butter
Basmati rice fried with eggs & vegetables
Roti - a traditional bread in Nepal & India & is
normally eaten with curry or vegetables. Chapati is the thinner alternative to roti
Coriander & green chilli
Wholemeal soft flaky Indian flatbread cooked with layers of butter
Whole-wheat round flatbread cooked on an open flame
Wholewheat tandoori roti, a good vegan alternative to naan.
Yoghurt, cumin seeds and chaat masala
Lettuce, cucumber, tomato, carrot, red onion and lemon.
With chips & salad
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